We serve fresh Mexican food from our eye-catching vintage Renault Estafette van and would love to cater at your wedding. Since we started in early in 2019 we’ve received fantastic feedback and wonderful reviews about the quality of our food which we make from scratch ourselves.
We specialise in tacos and offer a variety of fillings, and some of these are listed below. All of our tacos are gluten free as we use authentic corn tortillas and we have a number of vegan tacos as well. We also make amazing tasting quesadillas, nachos and burritos which we can offer depending on the event and we have sides of Mexican rice and refried beans as well if wanted. We can also provide a range of Mexican inspired salads.
Our van comes stocked with a range of complimentary classic Mexican hot sauces and we provide eco friendly packaging. We also have a 5 star hygiene rating from the Food Standards Agency.
Please do not hestiate to get in touch if you'd like to discuss options. We are always happy to customise our food to fit in with your event.
Typical Menu
Tacos: Soft corn tortillas (15cm) with a choice of filling
Quesadillas: A large (30cm) corn tortilla filled with cheese and a choice of filling
Punk’d Nachos: Cheesy nachos, jalapenos, choice of meat or veg topping with Punk BBQ sauce and avocado cream
Fillings
Classic Mexican pibil pork -- Slow cooked in our homemade achiote paste and topped with orange infused pink onions and orange spiked crema
Yucatán Chicken -- Grilled chicken marinated for 24 hours in our unique blend of ancho and pasilla chillies. With guacamole, tomato and mango salsa and lime spiked crema
Jalisco Beef -- Tangy slow cooked spicy beef Birria. Slow cooked beef brisket with guajillo and ancho chillis. Topped with red cabbage slaw and crumbled cheese. Allegedly a good hangover cure!
Chilli con Carne -- Slow cooked beef brisket and beans spiced with New Mexico and Mulato chillis. with guajillo and ancho chillis. Topped with red cabbage slaw, crumbled cheese and sour cream
Lamb with Chimichurri -- Slow cooked lamb shoulder lightly spiced with guajillo chillies. Topped with red cabbage slaw and chimichurri
Chicken Tinga: Shredded chicken in a chipotle tomato sauce served with tomato and corn salsa and lime crema
5 Bean Chilli (vegan) -- Bean chilli spiced with guajillo, pasilla and chipotle chillis. Topped with red cabbage slaw and vegan crema.
Rage Against the Plantain (vegan) -- Grilled spicy plantain, chipotle refried black beans, tomato and corn salsa with our Punk Mexican BBQ sauce and orange spiked crema
Chipotle Cauliflower (vegan) -- Ancho and chipotle spice cauliflower, chipotle refried beans, red cabbage slaw with our Punk Mexican BBQ sauce, pink onions and lime spiked crema.
Mushroom Mosh (vegan) -- Chipotle portabello mushroom with guacamole, pineapple and tomato salsa and lime spiked crema.
Spicy Jackfruit (vegan) -- Pulled spiced jackfruit served with tomato and corn salsa and lime spiked crema
