Wedding Dishes

Canapés:

(Our canapes are served to your guests as they are enjoying a drink. (price from £1.50 each) We recommend a selection of 4/5 different canapes per person)

Haggis bonbons with whisky sauce

Barbecued meat krokets (croquettes)

Margherita Pizzettes (v)

Tamarind duck poppadums (gf) (df)

Sticky pork belly lollipops (gf) (df)

Moinks (bacon-wrapped smoked beef meatballs) (gf) (df)

Nachos, salsa, guacamole,(vg) (df) sour cream & cheese (v) (gf)

Pheasant and juniper chipolatas (gf) (df)

Boerewors chipolatas with honeymustard glaze (gf) (df)

Buffalo chicken wings (gf)

Mini chicken kebabs (gf) (df)

Mini chicken satay kebabs (gf) (df)

Waffles with barbecued pulled pork

Waffles with barbecued pulled jackfruit (v)

Waffles with barbecued banana blossom (v)

Quinoa nuggets with vegan Ranch dressing (v) (veg) (gf (df))

Grilled vegan kebabs (v) (vg) (gf) (df)

Mushrooms stuffed w’ pulled pork (gf) (df)

Mushrooms stuffed with barbecued pulled jackfruit (v) (vg) (gf) (df)

Mushrooms stuffed with barbecued banana blossom (v) (vg) (gf) (df)

Leek and blue cheese tartlets (v)

Smoked devilled eggs (v) (gf)

Smoked salmon and cream cheese blinis

Smoked salmon candy (gf) (df)

Prawn ceviche crostini (df)

Tandoori Meatballs (df) w’ Raita (gf)

Smoked chicken cherry bombs (gf) (df)

Babaganoush & hummus with pitta bread (v) (veg)

Cold meat platter (a selection of locally sourced meat, fish and vegetable

fingers (gf) (df) (v) (vg)

Artisan breads (Newport Bakery) with olive oil & balsamic dip (v) (veg)

Various wantons with various sauces

BUFFET MENU / SHARING PLATTERS

Barbecued shoulder of pork with pickled apple and barbecue sauce

Smoked Aberdeen Angus beef chuck with honey and mustard sauce

Lightly smoked salmon with maple & dill cure

Cajun chicken with pineapple salsa

Grilled hanger steak with smoked bone marrow butter

Barbecued leg of Scotch lamb with mint barbecue sauce
Scotch Rib-eye steaks with caramelised onion
Low ‘n’ slow smoked ox cheek with honey & mustard glaze
Barbecued pork ribs with barbecue glaze
Pork belly with sticky glaze
Barbecued chicken with Alabama white sauce
Whole smoked turkey with cranberry barbecue sauce
Smoked hanger steak with Diane sauce
Smoked duck with pickled cherry sauce
Beef short-ribs, smoked bone marrow butter
Grilled escalope of Japanese flower chicken
Tex-Mex smoked lamb with black beans
Barbecued loin of pork, stuffed with chorizo and pickled apple

Lightly smoked sea trout with maple & dill cure

Barbecued shoulder of organic mutton with chimichurri sauce

Low ‘n’ slow barbecued Scotch venison (when in season) with red currant

Barbecued pulled jackfruit with roasted pepper and chickpea sauce (v)

Smoked peppers stuffed with quinoa (vg) feta and halloumi (v)

NB: We’re always willing to discuss more vegetarian/vegan options or menu

Salads and sides

(more sides are available from £1.25 per person)

Green bean salad with smoked garlic and wholegrain mustard dressing (v) (vg)

Barbecued seasonal vegetables (v) (vg)

Barbecued seasonal vegetables with halloumi (v)

Barbecued potatoes in rosemary and garlic oil (v) (vg)

​Brisket pit beans

Pit beans (v) (vg)

Barbecued corn ribs with salted coconut, tamari and lime (v) (vg)

Grilled cauliflower (v) (vg)

Succotash (creamed corn) (v)

Butternut squash with spinach (vg) and feta (v)

Southern-style greens with pork

Maque Choux (Louisiana corn with peppers (v) (vg)

Mixed green salad (v) (vg)

Couscous salad with vegetables (v) (vg)

Coleslaw (v) (vg)

Red slaw (v) (vg)

Potato salad (v) (vg)

Celeriac remoulade (v)

Classic Caesar Salad (v)

Perthshire Asparagus (if in season)

Homemade pickles (v) (vg) and sauces (v) (some (vg))

DESSERTS (price from £5 per person)

Sticky toffee pudding with toffee sauce

Grilled stonefruits with custard

Chocolate fudge brownies

Lemon tart

Chocolate waffles with hazelnut chocolate sauce

Pumpkin pie (if in season)

Profiteroles

Pecan pie

Angus strawberry cheesecake (if in season)

Angus strawberries and/or raspberries with cream (if in season)

Cannolis filled with salted caramel, lemon or pistachio

Tiramisu

Eton mess

A selection of ice-creams

Tea & Coffee with home-made shortbread (price £2 per person)

STREET FOOD EVENING MENU (price from £8 per person)

Grilled Scotch steak Hamburger with(out) cheese on a sesame roll
Mac ‘n cheese (v)

Grilled veggie burger (v) (vg)

Barbecued Spanish sausages with Manchego on a sesame roll
Own beef brisket pastrami Reuben sandwich

Ribs & buffalo chicken wings

Smoked meatloaf

Tacos (pork, beef, chicken, fish, jackfruit (v) (vg) banana blossom (v) (vg)

with various toppings: chimichurri, pico de gallo, tequilla and lime yogurt, salsa)

Own tasso ham sandwich

All our prices are subject to VAT

There may be a mileage charge