Experience the theatre of live-fire cooking with premium British produce, generous sharing platters and unforgettable flavours. Cooked over wood and charcoal before your guests, this menu creates a relaxed yet luxurious wedding feast.
Canapés
- Smoked Brisket Crostini – Horseradish crème fraîche & crispy shallots.- Fire-Grilled Chimichurri Beef Skewer – Fresh herb chimichurri.- Charred King Prawns – Roasted garlic butter & lemon.- Crispy Pork Belly – Apple purée & cider glaze.- Wild Mushroom Arancini (V) – Truffle aioli.
From the Fire
- Slow-Roasted Rosemary & Garlic Lamb Shoulder – Mint salsa verde.- Flame-Grilled British Sirloin – Homemade chimichurri.- Fire-Roasted Herb Chicken – Lemon, thyme & garlic marinade.- Vegetarian: Wood-Fired Miso Aubergine (VG) – Toasted sesame, crispy shallots & coriander.
Seasonal Sides
- Garlic & Rosemary Roasted Baby Potatoes- Heritage Tomato & Burrata Salad- Charred Seasonal Vegetables- Asian Slaw with Sesame Dressing- Artisan Sourdough & Whipped Garlic Butter- Homemade Chimichurri & Garlic Aioli

Bold flavours, slow-smoked meats and generous sharing platters come together to create the ultimate barbecue-inspired wedding feast. Perfect for couples looking for a relaxed, festival-style atmosphere without compromising on quality.
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• Korean Fried Chicken – Sticky gochujang glaze and toasted sesame.
• BBQ Burnt Ends – Slow-smoked beef with bourbon BBQ glaze.
• Mini Pulled Pork Slider – Creamy apple slaw and brioche bun.
• Crispy Halloumi (V) – Hot honey and cracked black pepper.
• Sweetcorn Fritter (V) – Chipotle aioli and coriander.
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• Twelve-Hour Smoked Beef Brisket – House barbecue glaze.
• Maple & Mustard Pork Belly – Slow cooked with crispy crackling.
• Peri Peri Fire Chicken – Flame grilled with citrus and herbs.
• Vegetarian OptionCharred Cauliflower Steak (VG) – Romesco sauce, toasted hazelnuts and salsa verde.
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• Loaded Garlic Butter New Potatoes• Charred Corn with Herb Butter• Baby Gem Caesar Salad• Rustic Panzanella Salad• Freshly Baked Bread Rolls• Smoked Garlic Mayo & House BBQ Sauce
Our Smokehouse Banquet delivers generous portions, incredible flavours and an unforgettable interactive dining experience.

Elegant, timeless and beautifully presented, our Classic Wedding Breakfast combines refined flavours with exceptional service. Designed for couples looking for a traditional wedding meal with a modern twist.
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• Smoked Salmon Blini – Dill crème fraîche and salmon roe.
• Confit Duck Crostini – Orange gel and micro herbs.
• Roast Beef Yorkshire Pudding – Horseradish cream.
• Goats' Cheese & Beetroot Tartlet (V) – Candied walnut.
• Truffle Parmesan Gougère (V) – Light choux pastry with mature Parmesan.
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Heritage Tomato & Burrata Salad
Creamy burrata, colourful heritage tomatoes, basil oil and aged balsamic.
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Pan-Roasted Chicken Supreme
Served with dauphinoise potatoes, seasonal vegetables and a white wine & tarragon cream sauce.
Vegetarian Option
Wild Mushroom & Truffle Risotto
Finished with aged Parmesan, fresh herbs and crispy wild mushrooms.
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Choose from:
• Classic Italian Tiramisu
• Lemon Meringue Tart
• Dark Chocolate Delice with Raspberry Coulis
Every plated menu is prepared to order using premium seasonal ingredients and can be tailored to accommodate all dietary requirements.

Inspired by contemporary European cuisine, this menu showcases beautifully presented dishes, seasonal ingredients and refined flavours. Combining modern cooking techniques with classic influences, it's perfect for couples looking for an elegant wedding breakfast with a contemporary twist.
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• Seared Beef Fillet – Béarnaise emulsion and crispy shallots.
• Pan-Seared Scallop – Pea purée, pancetta crumb and mint.
• Ham Hock Croquette – Wholegrain mustard mayonnaise.
• Whipped Feta Crostini (V) – Honey, pistachio and thyme.
• Asparagus & Parmesan Tartlet (V) – Lemon crème fraîche.
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Pressed Ham Hock Terrine
Served with homemade piccalilli, toasted brioche and dressed baby leaves.
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Slow-Roasted Beef Featherblade
Served with creamy mashed potato, roasted shallots, glazed carrots and rich red wine jus.
Vegetarian Option
Roasted Butternut Squash Gnocchi
Pan-fried potato gnocchi with roasted squash, sage butter, toasted pine nuts and crispy sage.
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Choose from:
• Sticky Toffee Pudding with Butterscotch Sauce
• Madagascan Vanilla Panna Cotta with Seasonal Berry Compote
• Dark Chocolate Tart with Salted Caramel & Clotted Cream
Every course is freshly prepared using carefully selected seasonal produce, creating a sophisticated dining experience worthy of your wedding day.

Relaxed, sociable and full of exciting flavours, our Around the World menu celebrates some of our favourite dishes from across the globe. Beautifully presented bowls allow guests to mingle while enjoying restaurant-quality food in a more informal setting.
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• Thai Fishcakes – Sweet chilli dipping sauce.
• Duck Pancake – Hoisin, cucumber and spring onion.
• Japanese Karaage Chicken – Sesame kewpie mayonnaise.
• Vegetable Gyoza (V) – Citrus ponzu dressing.
• Bang Bang Cauliflower (VG) – Sweet chilli, sesame and coriander.
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Korean Crispy Chicken
Crispy chicken coated in our signature Korean glaze, served with coconut rice, pickled vegetables and toasted sesame.
Slow-Cooked Beef Rendang
Rich Indonesian curry served with fragrant jasmine rice and crispy shallots.
Teriyaki Salmon
Glazed salmon served with steamed rice, stir-fried greens and sesame.
Vegetarian Option
Thai Green Vegetable Curry (VG)
Seasonal vegetables cooked in fragrant coconut curry with jasmine rice and fresh herbs.
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• Asian Slaw• Vegetable Spring Rolls• Steamed Bao Buns• Kimchi• Crispy Shallots• Fresh Coriander & Lime
A colourful and interactive menu that combines the relaxed atmosphere of street food with the quality and presentation expected at a luxury wedding.

Perfect for outdoor weddings, tipi receptions and festival-style celebrations, this vibrant menu combines bold flavours, colourful dishes and relaxed sharing. Inspired by the world's best street food, it's designed to get everyone talking while creating an unforgettable dining experience.
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• Lamb Kofta – Mint yoghurt and pomegranate.
• Chorizo Croquette – Smoked paprika aioli.
• Salt & Pepper Squid – Lime mayonnaise.
• Falafel Bite (VG) – Tahini dressing and herbs.
• Mini Caprese Skewer (V) – Basil pesto and balsamic glaze.
━━━━━━━━━━━━━━━━━━FESTIVAL FEAST━━━━━━━━━━━━━━━━━━
Moroccan Spiced Lamb Tagine
Slow-cooked lamb shoulder with preserved lemon, apricots and toasted almonds.
Chipotle Chicken
Chargrilled chicken marinated in smoky chipotle, lime and garlic.
Caribbean Jerk Pork
Slow-roasted pork with our house jerk seasoning and pineapple salsa.
Vegetarian Option
Sweet Potato & Chickpea Tagine (VG)
A fragrant North African stew with roasted vegetables, chickpeas, warming spices and fresh herbs.
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• Lemon & Herb Giant Couscous• Mexican Street Corn• Charred Mediterranean Vegetables• Rainbow Slaw• Warm Flatbreads• Tzatziki & Harissa Yoghurt
Relaxed, colourful and packed with flavour, our Festival Kitchen Feast is perfect for couples wanting something fun, informal and completely different from a traditional wedding breakfast.