Marinana Vaki started Whisk & Drizzle after graduating from the well renowned Cordon Bleu culinary school. Today Marianna has earnt an excellent reputation as one of London’s leading independent patisserie chefs.
If you are looking for wedding cake that is inventive and looks and tastes exceptional, then look no further than Whisk & Drizzle! Marianna’s wedding cakes are all unique creations that will stand out and wow your guests, with the option to have as many as 6 tiers.
Whisk & Drizzle was recently featured in the Telegraph as the Great British Bake Off winner Nadiya Hussain’s top pick, after Marianna made her wedding cake.
With amazing attention to detail, all of Whisk & Drizzle’s creations are hand crafted to perfection, whether that’s decorated with heart shaped macarons, ombre buttercream, edible gold leaf, or whatever else you are envisioning.
Over the years Marianna has experimented with many inventive flavour combinations whilst working as sous-chef at top London restaurants. Now she offers a range of luxurious, exquisite cake flavours to choose from.
If your guests have dietary needs, be it vegan, gluten free, nut-free, sugar free or keto, Marianna can accommodate for everyone and you can keep all your guests happy!