Flour and Fold is an award winning wedding cake company based out of Faringdon, Oxfordshire, in the South East of England. This boutique bakery offers beautiful buttercream cakes for weddings and special occasions. The expert team customises cakes according to couples' tastes and design preferences and strives to produce elegant treats that will no doubt be a focal point at your reception.
Flour and Fold creates dessert displays and tiered wedding cakes in keeping with your theme and colour scheme. Whether you desire a contemporary cake or a traditional design, the bakers will tailor their talents to reflect your wishes. You can request gluten, nut, and dairy-free options to accommodate your guests' dietary requirements. Other sweet treats provided by this company include brownies, blondies, and themed iced biscuits that can serve as edible wedding favours.
Sale and making of wedding cakes, sale and making of personalised cakes, other
I am taking deposits for bookings throughout 2021/22, with tastings and design discussions happening closer to the date
Frequently Asked Questions
How many people should I have cake for?
What kind of cakes do you offer?
Is it possible to adapt/modify the cake?
Can I use my own cake topper?
Do you offer special cakes?
What other products do you offer?
Do you deliver?
Do you hire cake stands?
How many tiers can my cake be?
How many flavors can I have on my cake?
What are the forms of payment?
What areas do you cover?
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23 Catkins Close SN7 7FA Faringdon (Oxfordshire)