Newlyweds Adam and Vanessa celebrated their wedding with a reception at Alveston Pastures Farm, a laid back and rustic barn just outside of Stratford. They loved the beautifully kept garden and the fact the grounds included a maze!
As Vanessa’s mum is from Portugal, she had grown up with a love of Mediterranean cooking, so when the couple discovered Las Paelleras at the Stratford Food Festival, they knew they’d found their wedding caterers. They tucked into an an amazing meal of antipasti, tapas and chicken and chorizo paella alongside their 120 day guests. As Adam’s dad is a chef, he provided a range of delicious desserts to follow.
Adam and Vanessa made their own wedding favours too, giving the male guests marmalade and the female guests jam! A further 50 guests joined the reception in the evening, which had been decorated with a rainbow colour scheme, with lots of homemade touches.