Stacey’s talented mum, who’d also decorated the church with floral arrangements, made the couple’s three tiered wedding cake. It consisted of a traditional fruit cake layer, a vanilla sponge layer, and a top tier of chocolate cake.
Fresh flowers decorated the main cake, whilst a tiny fruit cake was topped with a replica of James and Stacey and their dog Gina, as they had to include her in the day too! The cakes were cut up and served to guests after the hog roast.
A week after the wedding, Stacey and James jetted off to the Maldives for a romantic beach break in a water bungalow. It was the perfect way to complete the happiest time in their life, and start the next stage as husband and wife!