At the start of the evening reception, where a further 40 guests joined the wedding party, the newlyweds cut into an incredible four tier cake made by Cakes by Elizabeth. The vintage white cake consisted of four different flavours, including traditional fruit and a champagne and strawberry tier.
To start the evening party, Callum and Sian-Louise shared their first dance to ‘Angel’ by Jack Johnson, which was performed by a friend of the groom’s. After that, Frisco Disco took over and kept the dance floor full all night. The couple also hired a photo booth from Photopoint to entertain their guests, and provided a sweet buffet full of treats for everyone to enjoy.
After their elegant wedding, Sian-Louise and Callum honeymooned at the Sandals resort of Grand Riviera in Jamaica, which was a total surprise for the bride! It was the most amazing way to begin married life, in a stunning luxurious resort.