As it was not only their wedding day, but also Patricia’s birthday and best man Karl’s birthday too, they had four cakes at their wedding reception!
They had a wedding cake and a birthday cake from the Palazzo Parisio, as well as their own wedding cake and a birthday cake from the Dolmen too! This meant there was a range of different cakes for the guests to try, such as chocolate, nut or classic sponge. It was served to guests at different parts of the day.
The food was a highlight at Paul and Patricia’s wedding, as alongside their four wedding cakes, they also had a decadent four course wedding breakfast, with a Serrano ham starter, followed by soup, then salmon risotto or a beef dish for the main course. Dessert was a white chocolate and rhubarb delice. Guests also enjoyed a free bar all evening.