Nia’s mother kindly made the newlywed couple a 3 tier wedding cake, covered in ivory icing and separated with red roses between each layer. To make sure that everyone was happy she had made each layer a different flavour; consisting of fruit cake, vanilla sponge and rich chocolate cake. The cake was displayed throughout the evening reception buffet and enjoyed by all of Nia and Bruces’ wedding guests.
The newlywed couple spent their honeymoon in Riveria Maya, Mexico where they relaxed and soaked up plenty of sunshine. Seeing as this was their first proper holiday abroad together as a couple, as well as being their honeymoon, they wanted to treat themselves to something extra special.