Dan and Lan’s wedding cake was a traditional three tier sponge cake, but had different flavours for each layer consisting of lemon, chocolate and fruit. To bring in a little bit of Lan’s culture the couple also had a Vietnamese style wedding cake. It was decorated simply on top with two red roses to add that splash of colour.
The day after their wedding the newlywed couple set off on their luxury honeymoon, travelling to San Francisco, Hawaii and Las Vegas. They wanted to relax on the beach combined with an exhilarating city break! A year later Dan and Lan welcomed beautiful baby Lily in the world and now live together as a happy little family.