Louise chose a plum-purple and ivory wedding colour scheme early on during her wedding planning, so it made sense to carry this theme through to the wedding breakfast and reception.
Square vases filled with purple gerbera’s were placed on the tables along with blue glasses and napkins which added extra colour and brightness. The men received miniature bottles of grappa as a wedding favour and the women received hand-made soaps which Louise and Stuart had bought in the town of Malcesine.