Outside started life in 2003, and since then, our family-run catering company has been delighting guests with fabulous food at weddings in the most beautiful locations throughout North Wales, the North West, Cheshire and Shropshire. Our reputation is built on the high quality of our food and services, from the outstanding gourmet creations of our talented chefs, to the flawless waiting and bar services front of house.
We cater for weddings throughout the year, and time and again we exceed expectations. Whether you’re planning to push the boat out or keep it small and informal, our superb wedding food will make a wonderful and memorable impression. Our menus are designed specifically to suit the style of your wedding, your taste and your budget, with many options to consider, including canapés, buffets, barbecues, picnics, street food stalls, and classic multi-course meals.
From an intimate wedding party in the garden, to a huge celebration, our superb wedding catering really gives your guests something to talk about. Impress them with a formal seated meal, sumptuous fork food, a barbecued feast, late-night street food stalls, or simply canapés and fizz. Our careful planning beforehand and the seamless service on the day will take the stress out, so you can really enjoy yourself.
Operations manager Joanna Griffin oversees every stage, from meticulous planning to the day itself; while executive chef Toby Watson uses the finest quality ingredients to create bespoke menus that are exactly the right fit for the style and budget of your wedding. Together, they’ve notched up a total of 50 years in catering, hotels and restaurants, so at Outside, we have the experience to make your wedding a huge success and a day to remember. Working alongside Joanna and Toby is our team of talented chefs and experienced waiting and bar staff who, on your big day, deliver outstanding service and truly fabulous food and drink.