FIRECAGE BBQ. Add theatre to your event by experiencing fire cooking on our beautiful FireCage Barbecue
Choose 3 meats
Argentinian spiced pinwheel sausage, Pico De Gallo.
Harissa & mint spiced lamb kofta, tzatziki dip.
Lemon & thyme marinated chicken skewer.
Rump steak, chicken, chorizo mixed grill skewer, chimichurri.
Traditional thick butchers’ sausage.
Cedar wood hot smoked salmon.
BBQ pork ribs, Bourbon BBQ sauce
6oz Beefburger pattie
Low n slow pulled beef brisket, peppercorn sauce.
Low n slow pulled pork, Bourbon BBQ sauce.
Add a vegetarian option
Portobello mushroom, halloumi burger, chilli jam.
BBQ feta, honey, sesame
Smoked tofu, roasted shallots and peppers, bourbon
barbecue sauce (vegan)
Mixed bean and herb sausages (vegan)
Choose 3 sides
Crispy rainbow slaw.
Heritage tomato, mozzarella, basil & balsamic salad.
Chickpea & harissa hummus.
Seasonal big green salad.
Charred Mediterranean couscous salad, pomegranate.
Cajun spiced potato wedges, sour cream.
New potato, chive salad.
Smokey herb roast new potatoes, garlic salt.
Charred corn on the cob, lime butter.
Courgette, halloumi skewers.
Greek salad

Canapes - choose a selction. 3 canapes from £10pp, additional canapes charged at £1.50pp
HOT
Rare roast beef Yorkshire pudding, horseradish crème fraiche,
watercress.
Confit pork belly, apple puree, crispy crackling.
Asian spiced king prawn gyoza, Siracha mayonnaise.
Harissa spiced pork meat balls, molasses & black onion seed.
Pigs in blankets, mustard mayonnaise, port & mustard glaze.
Steak & chips skewer, chimichurri.
Mini fish & chips, tartare sauce.
Crispy katsu chicken skewers.
Haggis Bonbon, chilli jam.
Wild mushroom, truffle, Arancini, mushroom ketchup.
Sweet potato, mature cheddar, chive souffle.
Gruyere cheese, red onion chutney tart.
COLD
Smoked salmon, crème fraiche, caviar blinis.
Smoked mackerel pate, fennel, orange crostini.
Course chicken liver pate, red onion jam, toasted brioche.
Pork & black pudding sausage roll, tomato chutney.
Watermelon, Serrano ham, feta.
Pressed ham hock terrine, piccalilli.
Goats cheese, sun blush tomato, olive crostini.
Bocconcini, cherry tomato, basil skewer.
Roast Mediterranean vegetable filo tart.

Meat Free Mains
Butternut squash, spinach & ricotta Wellington, fondant
potato, red pepper sauce, steamed greens. (V)
Wild mushroom, spinach & truffle gnocchi, basil
mascarpone, toasted sourdough.
Chickpea & jackfruit coconut curry, basmati pilaf, garlic &
coriander flatbread. (VEGAN)
Moroccan spiced vegetable tagine, pomegranate, lemon
cous cous, labneh & Zaatar dip, harissa rubbed flatbread. (V)
Wild mushroom & leek risotto, herb crust sweet cherry
tomatoes, shaved parmesan, herb oil. (GF/V)
Cauliflower, spinach and pumpkin puff pastry parcels,
mashed potato and onion gravy (VEGAN)
We can amend all vegetarian mains to be suitable for Vegans

Plated Mains
Roast chicken breast, truffle pomme puree, wild mushroom sauce,
braised carrot, tender stem. (GF)
Twelve hour braised blade of beef, horseradish mash. Bourguignon
sauce, honey roast carrot, baby leek. (GF)
Fillet of seabass, sun blush tomato, basil, olive crushed potato,
asparagus, chervil velouté. (GF)
Eight-hour pork belly, Pepsi cola jus, black pudding & herb potato cake,
roast chantenay carrots, puffed crackling.
Pan fried Scottish salmon, thyme roast fondant potato, sauteed green
beans, lemon & chive Beurre blanc. (GF)
Chicken supreme stuffed with Italian sausage, spinach & garlic, rosemary
sauteed potato, fine ratatouille, balsamic roast tomato.
Lutterworth butchers’ pork & herb sausages, creamy mashed potatoes,
caramelised onion gravy steamed greens.
Roast herb crust rump of lamb, classic dauphinoise potato, braised red
cabbage.
Pan seared Gressingham duck breast, confit leg Bon Bon, charred
shallot, fondant potato, cherry jus, baby carrot.
Fillet of beef Wellington, Sixteen-hour potato, honey roast root
vegetables, port jus (£12pp supp)
Pan fried chicken breast, chicken crackling, herb infused potato fondant,
hispi cabbage, braised carrot, chicken jus. (V/GF)
Pan fried fillet of seabass, potato rosti, tender stem, French beans, Pico
de Gallo salsa, hollandaise. (GF)

SHARING STARTERS Please see our firecage barbecue menu for other sharing board
options

Antipasti
Parma Ham, salami Milano, chargrilled artichokes, sunblush
tomatoes, marinated olives, rocket and basil, foccacia

Mezze
Chargrilled vegetables, harissa spiced falafels, red pepper
hummus, charred baby gem, marinated olives, grilled
asparagus, flatbreads with zaatar topping

Ploughmans Selection of traditional ploughmans treats including pork pie, sliced ham, cheddar, pickles, crusty bread and chutney

SHARING BOARD MAIN COURSE

Southwest Feast
Low n slow Beef Brisket, Sweet and Sticky baby back ribs,
Chipotle and lime buttered Corn on the cob, Seasoned
Wedges, Rainbow Slaw, Mixed Leaves
Roasted Sirloin (supp £3pp)
Mustard roasted Sirloin of Lutterworth beef, Yorkshire
Puddings, Beef dripping roasties, Honey roasted root vegetables, pan gravy.
Roasted Pork
Roasted loin of pork, crispy crackling, roasted apples,
parmentier potatoes, bacon and cabbage, scrumpy gravy

Hand stretched pizza with couples favourite toppings

Fish goujons & chips served in cones

Sausage, bacon, mushroom baps

Ultimate chilli con carne, rice, cheese, guacamole, nachos,
sour cream, veg option

Pork pie, stilton cheese tower, chutneys, crackers, fruits

Shawarma chicken wraps, slaw, chilli. Yogurt, salad,
flatbreads

Antipasti grazing board

And of course the infamous...
Fraser's Fancy Fries
Loaded crispy skin on fries topped with
Big beefy - Low n slow pulled beef brisket, peppercorn
sauce, crispy onions
Boozy Babe - Low n slow pulled pork, bourbon and maple
sauce, slaw and cheese
Happy Hipster - Indian spiced jackfruit and chickpeas,
Punjabi pickle, coconut raita

Dessert
Sticky toffee pudding salted caramel sauce, vanilla bean ice
cream.
Classic caramelised citrus tart, raspberry compote, clotted
cream.
Bramley apple & berry crumble tart, vanilla Crème Anglaise.
White chocolate & raspberry cheesecake, white chocolate
crumb.
Triple chocolate brownie, chocolate sauce, white chocolate
ice cream.
Eton mess, mixed berry compote, meringue kisses, vanilla
cream.
Lemon & lime posset, gingerbread crumb, blueberry
compote.
Pear & ginger frangipane tart, Chantilly cream, ginger syrup.
Milk chocolate & orange cheesecake, orange Cointreau
syrup, pistachio crumb.
White chocolate & apricot brioche bread & butter pudding,
clotted cream.
Dark chocolate delice, macerated cherries, honeycomb,
Madagascan vanilla ice cream.
Trio of mini desserts, please speak to us about choosing
your perfect trio. (£3supp)
PLEASE SPEAK TO US ABOUT CREATING ANY OF THESE
DESSERTS FOR GLUTEN FREE/ DAIRY FREE GUESTS

Starters
Chicken liver parfait, red onion jam, thyme infused butter,
toasted sourdough.
Salt baked beetroot, whipped goats’ cheese, poached pear,
toasted hazelnuts, orange dressing. (GF) (V)
Smoked ham hock terrine, pickled vegetables, mustard
mayonnaise, toasted brioche.
Butternut squash, oyster mushroom risotto, chive oil, toasted,
pine nuts. (GF) (V)
Raspberry, Gin, cured salmon gravadlax, celeriac remoulade,
watercress. (GF)
Exotic mushrooms, tarragon cream, toasted brioche, truffle.
(V)
Classic prawn cocktail & crayfish salad, wholemeal sour dough
& butter.
Slow roast tomato, caramelised onion, feta tart, dressed rocket
salad. (V)
Traditional chicken Caesar salad, crispy pancetta, garlic
crouton, parmesan.
Heritage tomato, burrata, basil, caprese salad, balsamic
dressing. (GF) (V)
Confit belly pork, black pudding fritter, apple cider puree.
Sweet roast vine ripe tomato soup, pesto oil, garlic rubbed
toasted sourdough. (V
Chicken, pistachio, serrano ham pressed terrine, piccalilli,
dressed mixed leaf’s. (GF)