• Selection of Danish pastries including; pain au chocolat, croissants, cinnamon swirls, torsade au chocolat
• Fresh orange juice served in tall glasses
  Fresh fruit platters including; sliced watermelon, kiwi,
• strawberries, blueberry, grapes and more Cheese board
• Antipasti, selection of Palma ham, salami, chicken, chorizo, olives etc
  Selection of filled bagels including; smoked salmon and cream cheese, avocado and spring onion, ham and
• cheddar cheese
  Selection of freshly baked artisan breads
• Greek yoghurt
  Granola mix
  Selection of seeds including; pumpkin, sunflower, chia and poppy seeds
  Scones with strawberry jam and Chantilly cream

*Please note that the price is aproximately £25 per head/person.

Canapés
-Mandarin and prune smoked duck on white bread
- Blue cheese, pear &fig on a special grain bread
- Vegetables on Nordic bread
- Ham & fig butter on olive bread
- Smoked salmon, lemon flavoured cheese & cucumber mini brioche -Mini beef and yorkshire pudding

Home made sausage rolls
Rustic bloomer sandwiches with a mixture of granary or white bread; Ham hock and wholegrain mustard; Hummus, avocado, roast pepper and rocket (Vg); Cheese and pickle; Tuna mayonnaise red onion
(white or mixed granary bread)

Salads
Caprese salad, Olive and feta salad

A selection of mini quiches including stilton and broccoli, tomato and basil and ham and pea.

BBQ chicken skewers
Chicken and roast pepper and red onion grilled skewers cajun spice and yogurt dip

A mix of sliders bbq pulled pork, cajun chicken and halloumi and pepper served on a toasted brioche
Stuffed portabello mushrooms containing cous cous and melted stilton cheese.

Chickpea falafel served with a cucumber + mint yogurt

*Please note that the price is aproximately £35 per head/person

2/3 course formal platted service