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About
On Hitched.co.uk since 2026
Last update: April 2026
Hello!
Let me introduce myself and Wheat Fork. I’m Lucas, and along with my wife we run a small catering business in Basingstoke, Hampshire, successfully operating for 7 years. Over the last 7 years we earned a 5/5 rating on Google.
I spent 13 years working as a chef, in AA & Michelin‑level kitchens.For 4 years I worked at noluxury five‑star hotel in Hampshire, where the idea of “from farm to fork”
For the past 5 years I have devoted myself fully to pizza. I spent several months in Naples and the Campania region, completed professional pizza courses, and volunteered for a month at chef Guglielmo Gargiulo’s farm in Massa Lubrense, where I learned about local ingredients, olive oil, handmade charcuterie and fresh mozzarella.
. At Wheat Fork we use olive oil from the Sorrento Peninsula.
Our aim is to make your special day even more special, taking care of you and your guests so you can relax and enjoy your wedding.
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
Served in
Berkshire, Hampshire and Surrey
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Meet the team
Driven by a growth mindset, I dedicate myself to continuous self-improvement, whether mastering new skills or learning languages. I am a lifelong explorer who thrives on cultural immersion, meeting new people, and discovering global perspectives. My creativity and discipline are fuelled by a love for cooking, gardening, and music, while surfing and travel keep me agile. I bring this same curiosity and energy to every professional endeavour.