2 courses for £12per person or 3 courses for £15 pp
2 courses for £15per person or 3 courses for £18 pp
2 StarterDishes, 2 Saladsand
2 courses for £22per person or 3 courses for £25 pp
3 StarterDishes, 3 Saladsand
Greek baked pasta dish with ground meat and béchamel sauce.
layered oven casserole dish made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce
Lamb or Pork Kleftiko
a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice.
Baked Greek dish made with beef and “kritharaki (orzo)” pastain tomato sauce
A Greek dish of meat stewed with onions
pork, browned lightly, stewed, and served in a sauce made with its own stock
a delicious Greek classic made with tomatoes and green bell peppers stuffed with rice and fresh herbs baked with potatoes.
Greek Beef Sofrito
beef escalope sautéed in a skillet and served with an accompanying sauce
Psari Plaki P
Fish fillet cooked with olive oil, tomatoes, and vegetables in the oven.
Gemisto Kalamari P
Stuffed Squid with rice , soultanas and Greek herbs.
Cuttlefish with Spinach in a red sauce
Grilled Fish P
(sea bass or sea bream or lemon sole)
When you can't make it to the coast, we bring the coast to you.
Pasta Main Dishes
Chicken Penne Pasta in a tomato sauce
Creamy Salmon LinguineP
*Our team is happy to have available any Greek traditional dishes upon request.
Revithokeftedes | Chickpea Fritters Ve
Greece's version of the falafel.
Vegetarian fried zucchini balls with feta cheese and mint. The fritters are crispy on the outside and pleasantly melting inside.
Greek Traditional Meatballs (Keftedakia)
A classic Greek dish full of memories and flavour and the absolute Greek comfort food.
Small spinach and cheese filled phyllo pastry
Greek layered pastry food made with layers of buttered phyllo and filled with a cheese-egg mixture served in small triangles.
Fried cheese balls
Dolmadakia gialantzi Ve
Stuffed vine leaves with rice, served at room temperature.
Orzo pasta with vegetables in a red sauce.
Baked potatoes Ve
Oven baked potatoes in olive oil, garlic and Greek herbs.
A Greek side dish of yogurt with cucumber & garlic.
Melitzanosalata(Greek Eggplant Dip)Ve
A tasty dish of roasted eggplant, garlic, oil, and lemon juice.
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice and garlic.
A rich and hearty Greek potato dip with garlic and virgin olive oil.
A Greek spicy feta cheese dip.
Gemistes Piperies Florinis V
Baked Stuffed Sweet Red Peppers with Feta Cheese
Greek salad V
Pieces of tomatoes, sliced cucumbers, onion, feta cheese and olives, seasoned with salt and Greek mountain oregano dressed with olive oil.
A traditional salad with cabbage, carrot, and herbs!
Traditional beetroot salad
Cretan meze consisting of a slice of barley rusk (paximadi) topped with chopped tomatoes and crumbled feta cheese and flavoured with dried oregano topped with olives and pepper.
Haloumi Salad V
A hearty and substantial salad with Grilled halloumi cheese and crisp, Parmesan croutons. Served with a delicious warm tomato and chilli dressing.
lettuce, cherry tomatoes, onion, avocado and sweetcorn in an oil, vinegar, salt, pepper and oregano dressing topped with grilled chicken fillets
An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.
A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges.
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a sugar syrup.
An all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios.
Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.