NATURAL, SUSTAINABLE, HIGH WELFARE FOOD WITH FLAIR

Based out of Margate, Kent, wedding catering company Mike and Ollie has been in the industry since 2011 and have broad experience across the industry. We differentiate ourselves with our personal and rustic approach, with not an ounce of the ‘corporate’ to be found within miles. We are a band of passionate and experienced cooks, sommeliers and event organisers who create unique food and drink events.

We work hard, passionately and thoughtfully to create truly memorable experiences. We have catered the length and breadth of the country cooking for events of all sizes, from weddings in sprawling country estates in places such as Dunbar, Scotland to chapels for 150 people on the North Devon coast to chapels for 100 in London.

We are able to adapt and use kitchens of all sizes or in the case of no kitchen, we are able to hire our own to fit the event’s requirements. If you’re after a full-blown feast, simple bowl food, or canapés and drinks we are able to create a menu that reflects and enhances your personal celebration.

CUISINE

We can provide food in an array of ways, from sharing feasts, canapes, street food, and more. Our sharing feasts allow couples and their guests to gather around a delectable spread, dining with a sense of togetherness. Side dishes and mains complement each other to create a complete culinary experience. Garnished with fresh seasonings and prepared with immense care, the dishes are sure to delight. Food can also be served in a street-food style for couples that do not want a sit-down meal. Extras are available as well, such as tableware and staffing services.

SUPPLIERS

We work with small local farmers, fisherman, fruit and veg growers, cheesemakers amongst many others to guarantee quality, traceable, sustainable and delcious ingredients for your event.