Sloe & Wild is a wedding and event catering company based in Bognor Regis in England's West Sussex region. With chef Mark Robinson at the helm, you can expect a culinary experience like no other. He has over 40 years of experience leading kitchens throughout the UK and Australia, including at Relais Chateaux, Relais Gourmand Hotels, and the renowned Pont de le Tour and Blueprint London by sir Terence Conran. Sloe & Wild serves Hampshire, West Sussex, East Sussex, and Surrey.

Cuisine

Chef Mark is dedicated to crafting impeccable menus of the highest quality. He happy to include the freshest, seasonal ingredients that are locally sourced or foraged. Mark is happy to create a bespoke menu, especially for you using your favourite ingredients or a nostalgic taste that tickles your taste buds.

Services Offered

With a wealth of experience, Sloe & Wild will make any milestone occasion one to remember. They can match a relaxed atmosphere with street food and bowl food or plan a formal four-course dinner with unforgettable flavours. Mark vows to leave each guest delighted and can cater to vegans and vegetarians and meet most dietary needs.