We cannot recommend Seasons Catering highly enough after they made our wedding at The Byre at Inchyra on 6th July 2024 absolutely unforgettable. From start to finish, Aaron and his team were fantastic. Communication was flawless; they truly listened to all our ideas and went above and beyond to bring our vision to life.

The tasting menu event was a wonderful experience. We were made to feel so special, and the team paid attention to every detail, ensuring the menu was tailored perfectly for us. On the big day, the team’s professionalism and attention to detail were nothing short of brilliant. The food was every bit as incredible as it had been at the tasting event—if not better!

We opted for a small plate menu, starting with stone-baked pizzas as canapés, which were absolutely delicious and quickly became the talk of the town. Aaron’s team even made sure we had food throughout the day, which was such a thoughtful touch. The small plate menu itself was a showstopper: posh fish and chips, a beetroot burger, lamb bhuna, and a divine chocolate pave with mango sorbet and honeycomb to finish. Every bite was phenomenal, and our guests couldn’t stop raving about it—many said it was the best wedding food they’d ever had!

Seasons Catering played such a huge role in making our day perfect, and we are so grateful. If you're looking for outstanding food and a team who truly care, look no further!

We booked Season for our wedding at Carney Steading, Dunkeld. They were very flexible with our requests. We wanted a grazing buffet instead of canopies at our drinks reception which they easily accommodated for, and all of our guests loved it.

Lisa Marie coordinated our day and she was fab. Really approachable and friendly, and remembered all the little details about our guests. Everyone has been raving about their food every since!