High Billinghurst Farm
High Billinghurst Farm is an enchanting and romantic wedding venue set within 65 acres of beautiful Surrey countryside between Dunsfold and Hascombe. Situated at the end of a long meandering private lane, edged by hedgerows, wild flowers and fields.
Our wonderful barns offer great flexibility for expressing imagination and creativity. The large hay barn, complete with huge inglenook fireplace and chandeliers can seat up to 164 guests alone, with the additional interlinking barn suitable for receptions and ceremonies. Throughout, the vibe is cool, glamorous and yet rustic.
Outside, the courtyard and walled rose garden look out across unspoilt countryside with far reaching views providing a beautiful setting for the bride and groom’s arrival, sipping Champagne and mingling amongst friends.
For larger events, there is ample space for additional structures such as marquees, tipis or stretch tents.
Our catering is managed and provided by Caper & Berry who have gained a singular reputation for creating stunning food with exceptional style, service and attention to detail.
Whether you are planning a traditional wedding breakfast, a lavish barbecue, amazing canapés or sensational street food served from food trucks, Caper & Berry will work with you to help bring your ideas to life in the most imaginative way possible.
The price for our venue hire is £9700 for a Friday and £11,000 for a Saturday (entire weekends subject to discussion). You are free to bring your own alcohol and there are no bar setup charges or corkage. The additional cost for catering is subject to your specific requirement inclusive of all staff, linen, tables, chairs, glassware and china.
We have a strict limit on the number of weddings that we hold here in any one year in order to ensure that each one is unique and receives the attention to detail it deserves.
We have just opened our books for 2019 so currently have plenty of availability so please do contact us if you would like to discuss your requirements or to arrange a viewing.