About Cockliffe Country House Burntstump Country Park, NottinghamNottinghamshire, NG5 8PQ For over 300 years, Cockliffe Country House has been nestled in a peaceful location, removed from the buzz of Nottingham and Mansfield. This rustic retreat provides the perfect secluded setting for a truly wonderful wedding celebration. The grand 17th-century house boasts a unique and enchanting French chateau façade, complete with arched windows and turreted corners. The striking historic architecture is complemented beautifully by the elegantly decorated interiors. The rich colours and antique features produce a grandeur and charm for a classic yet luxurious feel. When you plan your wedding at Cockliffe Country House, you will benefit from full, exclusive use of the hotel. Not only does this mean that you can enjoy a private celebration with your nearest and dearest, but you can treat the impressive house as a dream home from home for your special day. We strive to provide your perfect day to match whatever style or theme you have in mind. Our excellent, experienced wedding co-ordinators will work closely with you to ensure that your day runs smoothly from start to finish. We hold a number of open days that offer couples a chance to see the venue in all its glory, dressed for a wedding. It is your chance to see the house, meet the team and really start picturing your day in this wonderful venue. We are due to confirm more dates soon. If you have any questions or require any further details, please contact us at Cockliffe Country House. • Civil ceremonies, catering and receptions for up to 120 guests • 11 bespoke rooms for your overnight guests • Four-poster bridal suite • Bespoke weddings available • Seasonal packages • Conveniently located between the A60 and A614 Special Offers January 2020 Winter Wedding Offer - £2,500.00 Upcoming Wedding Fairs Find out when the next Wedding Fair at Cockliffe Country House is
Facilities at Cockliffe Country House Venue Type : Civil Ceremony Licence Exclusive Use In the Country Small Hotel Historic Outdoor LicenseEvening Entertainment : Evening Reception Facilities Dance Floor Entertainment Licence Live Band Facilities DJ FacilitiesOvernight Accommodation : Overnight Accommodation for Wedding Couple Overnight Accommodation for GuestsOther Features : Confetti Permitted Car Parking Dining Options : Seated Meal Facilities Buffet Meal Facilities In House Catering Alcohol Licence Corkage OptionCapacity : Less than 30 guests 30 to 50 guests 50 to 75 guests 75 to 100 guests 100 to 150 guestsVenue Staff Assistance : Wedding Coordinator
Cockliffe Country House Reviews (72) Write a review Nichola & Gareth's Wedding Venue Service By Gareth Baker, on 08 Nov 2018Date of Wedding - 29 Oct 2018 We got married at the Cockliffe Country House Hotel on Monday 29th October 2018 and had a truly wonderful experience. The staff, in particular, were excellent, so much so that we thanked them during the groom's speech. They worked tirelessly all day to ensure that everything ran smoothly and that the venue was kept clean and tidy. The whole day was very relaxed and a huge part of that was due to the excellent team. They were un-intrusive but always there when needed. We hired the whole venue and all our guests who stayed at the hotel loved the elegant, well-equipped rooms. The food, in particular, received high praise from everyone. Thanks, Cockliffe Team, you helped make our day one we will always remember. Mr and Mrs BakerFantastic Wedding Day Venue Service By Helen and Paul Hastings, on 03 Oct 2018Date of Wedding - 28 Sep 2018 Paul and I just wanted to say thanks for the fantastic wedding you gave us. The place looked amazing and the staff couldn't have been more helpful. All our guests commented on the excellent food and friendly staff. We are going to do a review on trip advisor saying all this. Many, many thanks to you all for making the day special from start to finish Helen and Paul HastingsCorrina and Emmas Wedding Venue Service By Laura Snow, on 08 Apr 2016Saturday 2nd April saw the wedding of Corrina and Emma. Over 50 guests enjoyed a meal of Tomato and red pepper soup, 12hr braised beef and White chocolate cheesecake. With a Disney - Mickey and Minnie Mouse inspired theme running throughout, it was a wonderful day.Wendy & Vince wedding day Venue Service By Laura Snow, on 02 Apr 2016Saturday 26th March saw the wedding of Wendy & Vince. With masks of the bride and groom for photographs, an enormous chocolate Easter egg wedding cake and a 'pimp my cupcake' stand, it was a Wedding not to be missed! The guests enjoyed a buffet for the wedding breakfast and finished the night with fish finger sandwichesKerryAnn & Neils Wedding Venue Service By Laura Snow, on 26 Mar 2016A bright sunny good Friday saw the wedding of KerryAnn and Neil. With an Easter theme running through out and a beautiful peach colour on all the sashes. 50 guests tucked into a combination of Ham hock terrine and tomato and red pepper soup, corn fed chicken breast and 12hr cooked beef not forgetting chocolate brownie! It was a fantastic day topped off with some impressive dance moves at night!Laura & Lukes Wedding Venue Service By Laura, on 26 Mar 2016Our first wedding of the year was the lovely Laura and Luke, not forgetting baby Rufus! With Stormtroopers arriving as a surprise for the groom, it was a wedding full of laughs from before the ceremony even began! With over 50 day guests tucking into a wedding breakfast of ham hock terrine, 12hr cooked beef and Sticky Toffee Pudding. It was a lovely day enjoyed by all.Judi & Lewis Wedding Venue Service By Laura Snow, on 19 Dec 2015Saturday 19th December saw our last wedding of 2015, Judi and Lewis planned a Christmas themed wedding, with a personalised Santa sack for cards and gifts, sparklers for the perfect photo opportunity, a cigar bar and much more. The guests sat down to a true Christmas dinner, prawn cocktail, turkey and Christmas pudding. The evening started with friends of the couple performing for their first dance.Marie & Pauls wedding Venue Service By Laura Snow, on 19 Dec 2015Saturday 12th December saw the wedding of Marie and Paul. Both the bride and groom had vintage style wedding outfits, Marie also opted for a beautiful white fur shrug. All the table center pieces were bespoke made and they also put up a canopy of fairy lights in the marquee. There were 50 guests in total and over 10 of those were kids, most people tucked into 12hr cooked beef and a hot chocolate brownie for their meal. The weather even held out long enough for some beautiful photographs.Laura & Robs wedding day Venue Service By Laura Snow, on 07 Dec 2015Saturday 5th December saw the first of our December weddings with the marriage of Laura & Rob. Laura put a lot of time into planning the decoration of the wedding, with a hired sparkly dance floor, Light up LOVE letters, large lanterns, hanging pompoms and much more, it looked really beautiful. They had almost 60 guests during the day who all enjoyed a wedding breakfast of ham hock terrine, roasted corn fed chicken breast and hot chocolate brownie. A live singer kicked off the evening entertainment with a DJ carrying it on into the night.Sally & Vytas Wedding Day Venue Service By Laura Snow, on 07 Dec 2015Saturday 28th November was the wedding of Sally and Vytas, with a rich red colour scheme running through out and a Lord of The Rings theme to it, it was a lovely day shared by family and friends. With 54 guests in total, they all tucked in to a wedding breakfast of Red pepper and tomato soup, 12hr braised beef and a gorgeous cheesecake. The evening was kicked off with a caleigh band which was enjoyed by all.Sarah and James wedding Day Venue Service By Laura Snow, on 10 Nov 2015Saturday 24th October saw the wedding of Sarah and James, with almost 80 guest during the day....16 of which were children(!) and 120 at night, it was a busy day for all. Most guests enjoyed our 12hr braised beef for the wedding breakfast, with the dark chocolate brownie being a firm favourite! The theme running through the marquee was a beautiful turquoise colour that beautifully complemented the bridesmaid dressesErin & Ian’s Wedding Day Venue Service By Laura Snow, on 30 Sep 2015Friday 4th September saw the wedding of Erin and Ian, they had almost 50 people in the day and 75 at night making it a real family affair! A selection of cakes baked by the bride made up the wedding cake with a gorgeous pink theme running throughout and a book stack for centre pieces! With a wedding breakfast consisting of Tomato and red Pepper soup & 12hour cooked beef. The evening was kicked off by a singer organised by the bride and the DJ carried on the night! Prev Page 1 of 6 Next
Nichola & Gareth's Wedding Venue Service By Gareth Baker, on 08 Nov 2018Date of Wedding - 29 Oct 2018 We got married at the Cockliffe Country House Hotel on Monday 29th October 2018 and had a truly wonderful experience. The staff, in particular, were excellent, so much so that we thanked them during the groom's speech. They worked tirelessly all day to ensure that everything ran smoothly and that the venue was kept clean and tidy. The whole day was very relaxed and a huge part of that was due to the excellent team. They were un-intrusive but always there when needed. We hired the whole venue and all our guests who stayed at the hotel loved the elegant, well-equipped rooms. The food, in particular, received high praise from everyone. Thanks, Cockliffe Team, you helped make our day one we will always remember. Mr and Mrs Baker
Fantastic Wedding Day Venue Service By Helen and Paul Hastings, on 03 Oct 2018Date of Wedding - 28 Sep 2018 Paul and I just wanted to say thanks for the fantastic wedding you gave us. The place looked amazing and the staff couldn't have been more helpful. All our guests commented on the excellent food and friendly staff. We are going to do a review on trip advisor saying all this. Many, many thanks to you all for making the day special from start to finish Helen and Paul Hastings
Corrina and Emmas Wedding Venue Service By Laura Snow, on 08 Apr 2016Saturday 2nd April saw the wedding of Corrina and Emma. Over 50 guests enjoyed a meal of Tomato and red pepper soup, 12hr braised beef and White chocolate cheesecake. With a Disney - Mickey and Minnie Mouse inspired theme running throughout, it was a wonderful day.
Wendy & Vince wedding day Venue Service By Laura Snow, on 02 Apr 2016Saturday 26th March saw the wedding of Wendy & Vince. With masks of the bride and groom for photographs, an enormous chocolate Easter egg wedding cake and a 'pimp my cupcake' stand, it was a Wedding not to be missed! The guests enjoyed a buffet for the wedding breakfast and finished the night with fish finger sandwiches
KerryAnn & Neils Wedding Venue Service By Laura Snow, on 26 Mar 2016A bright sunny good Friday saw the wedding of KerryAnn and Neil. With an Easter theme running through out and a beautiful peach colour on all the sashes. 50 guests tucked into a combination of Ham hock terrine and tomato and red pepper soup, corn fed chicken breast and 12hr cooked beef not forgetting chocolate brownie! It was a fantastic day topped off with some impressive dance moves at night!
Laura & Lukes Wedding Venue Service By Laura, on 26 Mar 2016Our first wedding of the year was the lovely Laura and Luke, not forgetting baby Rufus! With Stormtroopers arriving as a surprise for the groom, it was a wedding full of laughs from before the ceremony even began! With over 50 day guests tucking into a wedding breakfast of ham hock terrine, 12hr cooked beef and Sticky Toffee Pudding. It was a lovely day enjoyed by all.
Judi & Lewis Wedding Venue Service By Laura Snow, on 19 Dec 2015Saturday 19th December saw our last wedding of 2015, Judi and Lewis planned a Christmas themed wedding, with a personalised Santa sack for cards and gifts, sparklers for the perfect photo opportunity, a cigar bar and much more. The guests sat down to a true Christmas dinner, prawn cocktail, turkey and Christmas pudding. The evening started with friends of the couple performing for their first dance.
Marie & Pauls wedding Venue Service By Laura Snow, on 19 Dec 2015Saturday 12th December saw the wedding of Marie and Paul. Both the bride and groom had vintage style wedding outfits, Marie also opted for a beautiful white fur shrug. All the table center pieces were bespoke made and they also put up a canopy of fairy lights in the marquee. There were 50 guests in total and over 10 of those were kids, most people tucked into 12hr cooked beef and a hot chocolate brownie for their meal. The weather even held out long enough for some beautiful photographs.
Laura & Robs wedding day Venue Service By Laura Snow, on 07 Dec 2015Saturday 5th December saw the first of our December weddings with the marriage of Laura & Rob. Laura put a lot of time into planning the decoration of the wedding, with a hired sparkly dance floor, Light up LOVE letters, large lanterns, hanging pompoms and much more, it looked really beautiful. They had almost 60 guests during the day who all enjoyed a wedding breakfast of ham hock terrine, roasted corn fed chicken breast and hot chocolate brownie. A live singer kicked off the evening entertainment with a DJ carrying it on into the night.
Sally & Vytas Wedding Day Venue Service By Laura Snow, on 07 Dec 2015Saturday 28th November was the wedding of Sally and Vytas, with a rich red colour scheme running through out and a Lord of The Rings theme to it, it was a lovely day shared by family and friends. With 54 guests in total, they all tucked in to a wedding breakfast of Red pepper and tomato soup, 12hr braised beef and a gorgeous cheesecake. The evening was kicked off with a caleigh band which was enjoyed by all.
Sarah and James wedding Day Venue Service By Laura Snow, on 10 Nov 2015Saturday 24th October saw the wedding of Sarah and James, with almost 80 guest during the day....16 of which were children(!) and 120 at night, it was a busy day for all. Most guests enjoyed our 12hr braised beef for the wedding breakfast, with the dark chocolate brownie being a firm favourite! The theme running through the marquee was a beautiful turquoise colour that beautifully complemented the bridesmaid dresses
Erin & Ian’s Wedding Day Venue Service By Laura Snow, on 30 Sep 2015Friday 4th September saw the wedding of Erin and Ian, they had almost 50 people in the day and 75 at night making it a real family affair! A selection of cakes baked by the bride made up the wedding cake with a gorgeous pink theme running throughout and a book stack for centre pieces! With a wedding breakfast consisting of Tomato and red Pepper soup & 12hour cooked beef. The evening was kicked off by a singer organised by the bride and the DJ carried on the night!