Belmond Le Manoir aux Quat’Saisons is an elegant hotel, perfect for couples planning a luxury wedding in the English countryside. The beautiful rural retreat can be exclusively yours for a truly fabulous celebration, with Michelin-starred menus, sumptuous interiors and whimsical gardens all to yourself!
At the heart of the hotel is the dining room, which is styled with beautiful Art Deco furnishings and the perfect setting for a showstopping celebration. Treat your guests to a sparkling champagne welcome in the Provençal-style reception room or in the warmer months you can make the most of the secluded walled gardens. Perhaps you will choose to embrace the alfresco atmosphere of La Belle Époque Conservatory before heading outside for post-dinner drinks under the stars.
Catering for up to 50 guests, our team can coordinate every table plan, menu and floral arrangment, leaving you free to celebrate with your guests. For an otherwordly wedding experience, hire the entire manor house and 27 acres of lush gardens and orchards for up to 100 guests. Prices vary from weekdays to weekends and include a minimum surcharge on all food and beverage.
You and your guests will dine on exquisite Michelin-star menus, created by our chef patron, Raymond Blanc and Executive Head Chef, Gary Jones using the very best produce. Chef Pâtissier, Benoit Blin is also on hand, with his signature French croque-en-bouche “Pièce Montée” cake providing an impressive finale.
If you are looking for a venue with onsite accommodation, you are in luck - our enchanting manor house has 32 individually-designed bedrooms—each one drawing inspiration from Raymond’s travels. Each one offers comfortable luxury and imaginative décor, creating an irresistible hideaway.