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Ross and Ross Events, crowned Best UK Wedding Caterer 2018 by Hitched, are based in the Cotswolds and specialise in Wedding and Event Catering.
Our Catering Service has grown organically since opening in 2011, mainly from word of mouth recommendations from our clients. We pride ourselves on our well-sourced, local, seasonal food, delicious flavours and a team of passionate and experienced foodies.
Although this award-winning company was established in 2011, it’s wedding journey commenced in 2015. Since then Ross and Ross Events have won numerous awards for its fantastic food and high-quality service. A recent achievement was winning the UKs Best Wedding Caterer through HITCHED, we are lucky enough to be nominated for the same award in the 2020 competition too!
We have a simple, uncomplicated approach to wedding catering. Whether it be a relaxed Sharing-Board Supper, a Five Course Feast, or our brilliant Festival-Style BBQ, everything centres around three things: seasonal produce, quality ingredients and making your day personal, memorable and unique! We work with you to create bespoke menus tailored to your wedding preferences; how much you would like to spend, numbers, venue and season. We also have a bar service and can offer a fully functioning bar at your event including a cash bar, dry hire or pre-paid depending on your requirements. We have a number of options to offer cocktail packages, reception drinks and table wine.
Ross and Ross Events are recommended caterers across several Oxfordshire and Gloucestershire venues including Cornwell Manor,Birtsmorton Court, Sulgrave Manor, Crockwell Farm, The Barn at Upcote, Oxleaze Barn,Stratton Court Barn, Tap Social, Rhodes House, Manor Farm Barn, Sezincote Estate, and Newington House.
We booked Ross & Ross for our wedding at Euridge Manor, and can honestly say that the service we received from start to finish and fantastic. The team were so professional and always on hand to answer any queries we had. The food was plentiful, locally sourced and absolutely delicious. We had so many lovely comments from our guests regarding the food and catering staff. Working with Ross and Ross was a real pleasure, and it only added to what was a very special occasion, it wouldn't have been the same without them. The only downside....trying to pick a select number of dishes from their mouth-watering BBQ menu - it's really not easy! Thank you team Ross & Ross.
Wishing you guys all the very best for the future - you really were fantastic and we cant thank you enough.
Mia & Eddy
Firstly, I wanted to say a massive thank you to Vix, Ben, the chefs & FOH team last night, everything was faultless & I think the canapés were the best I’ve ever seen & tasted! We will definitely be keeping hold of this canapé menu for future recommendations J . The FOH team were great, so smiley, engaging & professional – please pass on my feedback to them.
Our Head Chef Ross will work personally with each client to suggest dishes that suit all dietary requirement needs.
Of course! We can do tastings sessions for you to help you to you decide on your final menu. As well as helping you to arrive at your menu choices, this will give you a good idea of portion size and presentation. Our Events Manager will sit with you in our custom built tasting room and talk you through the design of your day , timings and all the relevant options we can offer you.
We have a two course children's menu offering a choice of dishes for under 11s, but we are happy to work with any other ideas you might have.
With your wedding being held in a marquee we can make arrangements to bring all of the kitchen equipment (ovens, hot plates, gas, sinks, fridges and freezers as required) to cater for your guests. We would require a catering tent which would be organised by your marquee company.
The cost of all your table settings will be included in your quote. Our table setting costs include standard cutlery, crockery, glassware, serving crockery and utensils, linen tablecloths and linen napkins. If you have something particular in mind we could source this for you.
If you would like to offer your guests an optional menu then for a small supplementary fee we offer a choice of three starters, three main courses and three desserts . These would need to be pre-ordered by your guests and given to us 30 days in advance of your wedding date to allow us to source the ingredients and confirm any dietary requirements.
We try to limit our travelling time to an hour and a half from our base in Chipping Norton - but there are always exceptions to the rule! We have covered events in Portsmouth, Essex and Derbyshire - so please ask!
No! Please feel free to contact us with your ideas and we can happily put together a bespoke quote for you. We love the idea of tying in family favourites, cultural styles, and personal preferences to make your menu completely unique.
We have a great range of evening food, and again, just because it's not on our menu it doesn't mean we can't cook it for you.
Our most popular options are things like Cheese Toasties or Slow Cooked Beef Rolls or even Grazing Dessert Stations. 2020 also heralds in our brand-new indian Tuk Tuk 'Diago' , a fully customised stone pizza oven van!
Yes we can. Throughout the day we are happy to supply the drinks if this is something your venue allow, if not we are more than happy to just provide the service, storage, chilling and glassware for this.
In regards to your evening bar, we can run a fully stocked pre paid bar, cash bar, or a dry hire bar- which means you can supply all the drinks and we will look after everything else (refridgeration, ice, service, bar structures and glassware). We will even take care of your glass recycling for you!
Our trusted network of suppliers and venues we have worked with
10 Worcester Road Trading Estate, Chipping Norton, Oxfordshire, OX7 5XW
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