Choosing the right cake for your wedding can be a tasty but overwhelming experience. Whether you're planning a grand affair or intimate elopement, your cake should reflect your style and wedding aesthetic.
In the UK, Australia, and even the US, the fruitcake is considered a traditional choice for couples on their wedding day. Since the 20th century, to-be-weds have opted for this rich and sweet dessert filled with almond paste and decorated with icing. The Duke and Duchess of Cambridge opted for an extravagant fruitcake for their wedding in 2011.
Depending on the number of tiers, style, and your county, a wedding cake costs between £250 and £800. If you're planning a celebration of up to 95 guests, you can expect to pay approximately £400 for a three-tier cake.
Traditionally, wedding cakes have three tiers because each layer is enjoyed during a different milestone of the wedding day. The bottom tier is for the ceremony, the middle for the wedding breakfast, and the top tier is saved.