Elizabeth Wood is a multi award-winning cake designer, who owns and runs the popular CakeBuds. Located in Burghfield, Berkshire, this successful business offers bespoke contemporary wedding and celebration cakes. Liz introduces a new approach to cake designing, by introducing different textures, with lots of colours and shapes, creating unique, tasty creations. CakeBuds covers Hampshire, Surrey, Berkshire, London and beyond.
CakeBuds established in 2017, strives to design and deliver stunning, one-of-a kind cakes that perfectly complement the individual aesthetics, styles and event theme. Whether you want a three-tiered minimalist marvel, or a highly detailed floral creation, Liz will design and make the perfect centre piece for your celebration.
Liz only uses Class A approved free range British eggs, real English butter, British premium flours, British fair trade cane sugars, high quality British conserves, 100% Belgium chocolate, organic cocoa powder, 100% pure extracts and premium quality Madagascan vanilla pods and does not use any artificial flavourings. A huge variety of flavours are available, and consultations are offered.