Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft. site combines a Restaurant, Bar, Wild Store, and Studio.

Exclusive hire of the whole venue includes the Restaurant, Bar, Mezzanine, Wild Store and Studio. The space offers a highly versatile platform to cater for a wide variety of events, from awards ceremonies to press launches, fashion shows, and of course, weddings. Production and AV from our preferred suppliers are on-hand to transform the space and tailor it to suit your needs.

Wedding receptions are an integral part of Wild by Tart. Your team of dedicated Event Managers will be present to plan your event from proposal to delivery on the day - this allows us to provide deeply bespoke events for all our clients and guests. We look forward to hosting many more wonderful events in their Space which lends itself well to any occasion.

Wild by Tart was founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.

There are four private hire options; The Wild Store, The Mezzanine, The Studio and Exclusive Hire of the entire venue.