About
On Hitched.co.uk since 2022
Last update: June 2026
About
The Roslin Beach Hotel is the perfect location for an exclusive costal wedding. Located in Thorpe Bay, Essex the panoramic views create the most beautiful backdrop for your special day. The experienced Events team will work closely with you every step of the way to help create a bespoke wedding that is just perfect for you. You are guaranteed a special day with your loved ones, that you will be able to cherish forever.
Facilities and Capacities
The Roslin Beach Hotel offers two wedding spaces, both of which are elegant, airy and boast with natural light. The Tides Ballroom is an exceptional wedding space, furnished elegantly the room speaks for itself. Unrivalled with panoramic views The Tides Ballroom is the perfect room to say you’re I dos. The Bay room offers a relaxed intimate setting, with stunning views. Making this a match made in heaven for those dreaming of an intimate ceremony. Both rooms boast a private outside terrace, so your celebrations can overlook one of the most beautiful beaches in Essex.
The bespoke bedrooms available will ensure you and your guests can retire to the most luxurious beds after a wonderful day of festivities.
Services Offered
At The Roslin, the service is second to none, from initial enquiry listening to your ideas and helping you to turn your dreams into a reality, right through to the delicious breakfast and farewells. Weddings at The Roslin are complimented by stunning views over the Thorpe Bay Estuary, making it a perfect backdrop for wedding photographs. Our award-winning chefs are famed for their exquisite cuisine, so you can be sure that you and your guests will be experiencing the finest in gastronomic delights.
Social Media
Please feel free to follow us on Instagram @weddingsbyroslin
Frequently asked questions
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Meet the team
Having started in 2022, I have developed a passion for creating memorable occasions and a warm, seamless experience for every guest. With a hands-on approach and a genuine love for hospitality, I work closely with the team to ensure every event runs smoothly and is delivered with care and attention to detail.
Born in Poland, I moved to the UK in 2006, where my culinary career began. From my first day in the kitchen, I knew this was my environment and that cooking would become my lifelong passion.
In 2014, I joined Roslin Beach Hotel starting as a Chef de Partie, I progressed steadily through the ranks and now hold the position of Executive Head Chef. My approach to cooking is rooted in respect for ingredients, precision, and teamwork, shaped by years of experience across diverse kitchens and cultures.
Our menus are driven by seasonality and locally sourced produce. We believe in simplicity, allowing quality ingredients to speak for themselves, executed with precision and cooked to perfection. There is no greater reward than the positive feedback from our guests, which continues to inspire and motivate everything we do in the kitchen.
My cooking has been shaped by five years at The Roslin under Chef Marek, where I worked my way from Chef de Partie to Head Chef. That journey taught me not only technique and leadership, but also a deep respect for hospitality and the craft itself.
Every dish reflects what I’ve learned along the way, with the aim of creating food that is thoughtful, honest, and memorable. I can’t wait to welcome you and make sure you have a great experience.
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