About
Truckle & Tipple
Specialising in exceptional British cheese and charcuterie, Truckle & Tipple brings a unique and memorable touch to any celebration. Their beautifully presented mobile cheese and charcuterie bar invites guests to create their own perfectly curated cheese plates, turning catering into an interactive and indulgent experience.
Who They Are
Founded by Nic and Laura, Truckle & Tipple combines a strong background in event management with a genuine passion for outstanding British produce. Their goal is simple: to work closely with every couple or host to ensure their celebration feels personal, relaxed, and truly unforgettable.
What They Offer
Truckle & Tipple provides a fully customisable mobile cheese and charcuterie bar. While they proudly specialise in British cheeses and charcuterie, they are always happy to incorporate favourite flavours, themes, or personal touches.
Hosts can choose between a fully staffed service, where the team helps guide guests through the selection, or a self-serve experience that allows everyone to build their own delicious plates at their leisure.
To perfectly complement the cheese bar, Truckle & Tipple can also provide a selection of wine, beer, and soft drinks, creating a complete and thoughtfully paired experience for guests.
Where They Are Based
Based just outside Mold in North Wales, Truckle & Tipple proudly serves events across North Wales, Cheshire, and the surrounding areas, bringing their distinctive cheese bar to weddings, parties, and special celebrations.
Truckle & Tipple is a wedding caterer near Mold, North Wales, offering a delicious and distinctive mobile cheese and charcuterie bar designed to make every occasion truly memorable.
- Woman-owned
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Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
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What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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