Wedding Catering in Cheshire

The catering team were amazing from start to finish! They were happy to let themselves into the hall and get everything set up early on the morning of the wedding, and everything went without a hitch. The food looked and smelt amazing, and we had a sit-down three-course meal for our wedding breakfast. It was absolutely delicious and all of our guests were raving about it! The pork belly and rump were amazing, and the cheesecake was honestly the best cheesecake I have ever had. The staff were all super friendly and helpful, and everything ran so smoothly throughout the day. We also rented the crockery and cutlery from them, which made our lives so much easier and was one less thing for us to worry about. We couldn't recommend them enough — thank you for helping make our wedding day so special!

Jess

5.0 out of 5 rating

5.0

We chose Fork & Field for our wedding breakfast and canapés and, a little controversially, we opted to have a vegetarian wedding. We’re not preachy about our views and don’t particularly care what other people eat but when we were footing the bill, we didn’t feel comfortable paying for that amount of meat. We were really, really keen to ensure our guests were well fed and happy with the food on offer because it was all going to be vegetarian - and Fork & Field came to the rescue! They had plenty of choice for veggie food but we opted for the Great British Pie menu (who doesn’t love pie?!) in the end and the cheese and onion pie was an absolute crowd pleaser - even my carnivorous mum and meat-obsessed uncle were obsessed with it! It was full of flavour, comforting, filling, and fun too. A lot of wedding food can be quite dull but this was absolutely heavenly. For dessert, we chose the chocolate brownie and ice cream which was so decadent and delicious, I can’t stop thinking about it. Before the meal, we opted for the five canapés per person, picking firm favourites like spring rolls, mozzarella batons, arancini, brie and caramelised onion tartlets, and the baked feta, sun-blushed tomato, basil pesto and rosemary crostini. Every guest was full of praise for the canapés, with many saying the food was the best wedding food they’ve ever had! We also had a number of vegans and coeliacs attending and Fork & Field were brilliant at ensuring they were safe, well catered for, and not left out from all the deliciousness on offer. The staff who joined us on our wedding day were super polite, attentive and just made everything run seamlessly. We had the best day and Fork & Field really helped ensure it was so magical.

Paula

5.0 out of 5 rating

5.0

Delicious pizzas, many many options to choose from (including vegan). The owners are super nice, responsive and reliable. Highly recommended Great value for the money High quality

The food was great, pork was exceptional, stuffing perfectly moist and tasty but the best part..... the crackling, every piece was morishly perfect. We also had the chips and veggie skewers which were delicious and everything was served up on time with no fuss. Thanks again guys really helped make our day perfect.

Emma

5.0 out of 5 rating

5.0

We would like to say a huge thank you to Adam and the team at Vanilla in all Seasons for our stunning food on our wedding day 21st August 2026! From the canapés, main meal to the evening stone baked pizzas it was all incredible. We had a few guests with allergies and intolerances which V-in -AS were amazing at catering for and making sure everyone’s dietary needs were met. All of our guests enjoyed the food and said how amazing it was. Thank you again, we will be definitely recommending Vanilla in all Seasons to future brides and grooms.

Jess

5.0 out of 5 rating

5.0

Mobberley Ice Cream is the stuff of dreams. Rich, decadent, traditional but with a modern, quirky twist too. There’s all the flavours you want, as well as the ones you never knew you needed. We booked Mobberley for our July wedding and had the van come and serve after our ceremony during the canapé/cocktail section before going into the reception room for the speeches and meal. It was such a special addition to the day that I can’t imagine a summer wedding without an ice cream van now! The flavour selection is amazing too - we opted for salted caramel fudge, brown sugar banana, vegan chocolate (and you really couldn’t tell it was vegan at all, so chocolate-y and rich!), and ‘toast and jam’, which is vanilla ice cream swirled with jam and caramelised pieces of sourdough toast, HEAVEN. We were able to visit the shop for a tasting session before making our choices (such a fun day!), and the farm shop cafe is absolutely adorable with an eclectic medley of flavours on offer. It was so hard finalising our choices! We were also given a special ice cream for our dog which was a lovely, attentive gesture that just made us feel all that more special and cared for as customers. I would wholeheartedly recommend booking Mobberley for your wedding or event.

All our guests raved about the delicious multi-course, bespoke, international cuisine vegetarian meal Veggie Republic created for our wedding in 2025. They worked with us through the tastings regarding dishes (veggie amok, Thai salad, and some of their tried and true winners like lobster mushroom linguine). They even kindly omitted garlic from all dishes for the big day due to the bride having an intolerance. It was all delicious and gas-free :P

Incredibly tasty paella which you would expect but they managed to do it up a mountain in the Lake District! Very friendly team and would deffo hire again.

We first met Charis from Feastable at the Treacle Market in Macclesfield, and absolutely loved her food. When we started planning our wedding at a village hall we wanted the food to be an important part of the day and not your bog standard wedding food. After emailing Charis with a general idea of the food we wanted on an enquiry, Charis got back to us with a menu that immediately captured exactly what we were after down to a tee. It was such a pleasure working with her throughout the wedding planning process. Charis went above and beyond to create the most amazing feast on the day - as well as helping us set up and add her significant event knowledge. When you hire Charis, you're going to get some of the most incredible food you've ever eaten, but you're also going to get a whole lot more. The love Charis puts into her food takes it to another level. Her sense of style / presentation / ability to listen to what you want and exceed all expectations is unmatched. We had so many comments throughout the day and subsequently that it was "without doubt the best food at a wedding they've ever had". Charis creates feasts and an atmosphere of love and celebration. We started off the process with a caterer and have finished with a friend. Thank you so much Charis for making our day so incredibly special. If you're reading this, book Feastable for your event immediately. You won't regret it. Ben and Catherine x