About
Stade and Plate provides corporate private and wedding catering, based in Chertsey , Surrey, England. Alan is an award-winning chef with a lifelong passion for food. He trained at Leiths School of Food & Wine, and he has worked at award-winning gastro pubs, Michelin-star establishments, and four and five-star hotels. Alan and his team use premium ingredients and delicious flavours to create an eclectic range of mouthwatering dishes that you and your guests are sure to love. They've been in business since 2011, and they are proud to hold a five-star hygiene rating. Stade and Plate covers weddings and other special occasions in London, the South East, and the Midlands.
Cuisine
Stade and Plate offers delicious menus for every occasion. Their private dining menu is perfect for weddings and includes three and four-course meal options. You and your guests can begin with a tasty chestnut mushroom truffle tart or bacon, maple, and cheddar scones before sitting down to a meal of king scallops, mussels, pheasant, roast chicken, monkfish, octopus, or cod, and finishing with pistachio cheesecake, chocolate fondant, or mint chocolate torte. Whatever you decide, Alan and his team want your wedding meal to be a unique and unforgettable experience.
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