The Head Chef at Tall Order Catering is Jan van der Lely. She has more than twenty years of experience in the wedding catering industry. The chef and the rest of the kitchen staff become professional servers on the day of the wedding, making sure the details run smoothly right down to the last minute. The company serves Gloucestershire, Cheltenham, Gloucester, Stroud, The Cotswolds, and surrounding areas. The team is also willing to travel outside of the country on occasion.
The staff at Tall Order catering works with the clients to try relieving any stress the bride and groom may have in planning their wedding day. Bespoke menus are the main style provided so that couples can pick and choose exactly what they want for the catering details of their wedding day. Items brought by the caterers are pressed linens, cutlery, crockery, and other needed equipment. Referrals to cake bakers are provided on request.
A traditional three course wedding meal, wedding breakfast buffet, an afternoon tea with vintage crockery and bunting, or a drink reception with canapés are just a few of the options brides and grooms have utilized through the catering services before. Seasonal, traditional, regional, and international menus are available. Dietary restrictions such as vegetarian and gluten-free are met.
1 Reviews for Tall Order Catering Ltd
Recommended by 100% of couples
3 User photos
Jennie A. · Married on 15/12/2018
Incredible food, fantastic service
Tall Order provided the catering at our wedding on 15th December 2018 at Glenfall House, Gloucestershire. They were fantastic and we can't recommend them enough. The head chef Jan was amazing and he took on board all out unique requests and came up with the most fabulous crowd-pleasing menu.
Guests were absolutely thrilled with the meal and we've had rave reviews since. They also delivered amazing value for money. The canapes were also delicious and everyone so friendly and on top of things. They ensured the day ran like clockwork and worked really hard to make sure it all went smoothly.
Thank you!Sent on 13/01/2019
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