Mackie Catering, led by private chef John, creates memorable dining experiences for small weddings across Scotland. Known for bespoke menus using fresh, local ingredients, aiming to make every couple’s day special with delicious, tailored cuisine.

Mackie Catering specializes in catering intimate weddings (10-100 guests), offering everything from elegant canapés to multi-course feasts. Each menu is crafted to reflect the couple’s story, whether it’s a dish inspired by their heritage or flavors from Scotland’s larder. Dietary needs, like vegan or gluten-free, are handled with care.

Working closely with couples and venues to design stress-free, personalized dining experiences. From planning to cleanup, every detail is managed with professionalism, letting you focus on your celebration. Clients love the approachable service and food that captures the magic of their day.