Tempus Catering is a professional and experienced catering team that is run by experts Elliot and Ellie.
Having worked with a two Michelin starred chef for six years Elliot has gained a fantastic insight into the industry, he has also worked at top restaurants including Four Seasons, The Square and Kitchen W8. Ellie is an expert in running and organising events, she has fantastic experience working in chalets across France as well as an extensive wine knowledge.
Tempus Catering create stunning menus that are sure to leave you and your guests wanting more. From canapes to the wedding breakfast, every bite is sure to be delicious. For more information, a quote or if you have any further questions, please do not hesitate to get in touch.
Reviews for Tempus Catering
Recommended by 100% of couples
All round great service
Elliot was fab! Did everything from the planning to the cooking on the day and the food was absolutely delicious! Also helped us find the cake maker and we were so happy with the result. All round great service.Sent on 29/04/2019
Joanna and Michael
Out of this world!
The food was out of this world! The plating, the taste, the textures.. Exceptional! Did not want my wedding day to end!Sent on 15/04/2019
We used Tempus Catering for our wedding in May for 150 guests. Elliot and Ellie worked with us over the course of our planning and listened carefully to our needs and the dietary requirements of our guests to ensure a fabulous menu was created which took full advantage of seasonal produce and stunned our guests. The food was perfect and the service on the day was exemplary. We were so pleased with the results and have had a number of friends and family request contact details for their own events. Highly recommended” – Jamie & Georgie – May 2017.Sent on 31/07/2018