Tempus Catering are a business in London, England, that specializes in providing delicious cuisine for weddings. Originally founded in 2016, it is run by Elliot and Jordan. This service would be ideal for those who want high-end food for their milestone celebration. Together, this pair takes huge pride in crafting delectable dishes that are more than worthy of elevated events.
Elliot is a very talented culinary creative who is adept at bringing fresh and tasty ingredients to life in appetising ways. Over the years, his experience has included many years working alongside Phillip Howard who retained 2 Michelin Stars for 22 years. 1 Michelin Star Mark Kempson and Became Head chef at the age of 22. Worked under the King of Saudi Arabia for 1 year, cooking in the Saudi Palace, Yacht, The Sahara, Arabian Desert and Private resident(s) seeing some of the most flamboyant parties. A Serious pedigree when it comes to organisation and cooking.
Tempus Catering provide solid, well executed British and French cuisines with occasional inputs from other cuisines across the globe. Courses include Scottish langoustine, Hebridean lamb rump, and aerated chocolate. Tempus Catering’s food is super shared and well refined. What’s more, they can also accommodate diverse dietary requirements, meaning that they can serve gluten-free, nut-free, vegan, and many other dishes. To complement the fine-dining experience, they can also provide wine, beer, and cocktails. You are sure to be looked after and if you choose to go with Tempus as your planners and caterers.
Delivery, set up, clean up
Plated Service (per head)
Buffet Service (per head)