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Tempus Catering is a professional and experienced catering team that is run by experts Elliot and Ellie.
Having worked with a two Michelin starred chef for six years Elliot has gained a fantastic insight into the industry, he has also worked at top restaurants including Four Seasons, The Square and Kitchen W8. Ellie is an expert in running and organising events, she has fantastic experience working in chalets across France as well as an extensive wine knowledge.
Tempus Catering create stunning menus that are sure to leave you and your guests wanting more. From canapes to the wedding breakfast, every bite is sure to be delicious. For more information, a quote or if you have any further questions, please do not hesitate to get in touch.
Elliot was fab! Did everything from the planning to the cooking on the day and the food was absolutely delicious! Also helped us find the cake maker and we were so happy with the result. All round great service.
The food was out of this world! The plating, the taste, the textures.. Exceptional! Did not want my wedding day to end!
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