Tempus Catering are a business in London, England, that specializes in providing delicious cuisine for weddings. Originally founded in 2016, it is run by Elliot and Jordan. This service would be ideal for those who want high-end food for their milestone celebration. Together, this pair takes huge pride in crafting delectable dishes that are more than worthy of elevated events.
Elliot is a very talented culinary creative who is adept at bringing fresh and tasty ingredients to life in appetising ways. Over the years, his experience has included many years working alongside Phillip Howard who retained 2 Michelin Stars for 22 years. 1 Michelin Star Mark Kempson and Became Head chef at the age of 22.
Worked under the King of Saudi Arabia for 1 year, cooking in the Saudi Palace, Yacht, The Sahara, Arabian Desert and Private resident(s) seeing some of the most flamboint parties.
A Serious pedergree when it comes to organisation and cooking.
Tempus Catering provide solid, well exectued British and French cuisines with occacsinal inputs from other cuisnes across the globe. Courses include Scottish langoustine, Hebridean lamb rump, and aerated chocolate. Tempus Catering’s food is super shared and well refined. What’s more, they can also accommodate diverse dietary requirements, meaning that they can serve gluten-free, nut-free, vegan, and many other dishes. To complement the fine-dining experience, they can also provide wine, beer, and cocktails.
You are sure to be looked after and if you choose to go with Tempus as your planners and caterers.
4 Reviews for Tempus Catering
Recommended by 100% of couples
All round great service
Elliot was fab! Did everything from the planning to the cooking on the day and the food was absolutely delicious! Also helped us find the cake maker and we were so happy with the result. All round great service.Sent on 29/04/2019
Out of this world!
The food was out of this world! The plating, the taste, the textures.. Exceptional! Did not want my wedding day to end!Sent on 15/04/2019
We used Tempus Catering for our wedding in May for 150 guests. Elliot and Ellie worked with us over the course of our planning and listened carefully to our needs and the dietary requirements of our guests to ensure a fabulous menu was created which took full advantage of seasonal produce and stunned our guests. The food was perfect and the service on the day was exemplary. We were so pleased with the results and have had a number of friends and family request contact details for their own events. Highly recommended” – Jamie & Georgie – May 2017.Sent on 31/07/2018
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