We'll build you a dessert table around a budget. Table includes options of freshly baked cakes, cheesecakes, brownies, cup cakes, cookies, fresh fruit, sweets, cream, sauces and more. The table can be made fully vegetarian or vegan, even fully Gluten free!

EVENING / STREET FOOD

DEEP FILLED BURRITO. - Chilli Mango or Masala Panko Chick’n / Mexican Chilli
/ Seitan and Jalapeño Doner or Channa Masala. Your Choice of filling in a deep filled tortilla wrap with garlic and lime slaw, pilau rice, crunchy salad, spicy sauce, mint raita, crispy sev.

MASALA LOADED FRIES - Twice cooked skin on fries tossed in our home roasted masala spice and loaded with spring onion, mint raita, masala sauce, fresh chillies, coriander and crispy sev.

SOUR CREAM AND CHIVE JALAPEÑO CAULIFLOWER NUGGETS AND CHIPS - A large portion of crispy panko coated cauliflower nuggets tossed in our home blended sour cream and chive seasoning then loaded with spring onion, Tatar sauce, Jalepenos, crispy sev and fresh chives served with a portion of chips

GUNPOWDER HASH BURGER Gourmet bread roll with a beyond meat burger, a hash brown tossed in gunpowder spices, v cheese, onion, tomato and lettuce with chilli mint and mango sauce.

SALT AND PEPPER TOFU FISH AND CHIPS Slices of marinated tofu in a light crispy batter served with twice cooked skin on chips tossed with our salt and pepper flavouring

PIZZA - We make our pizzas with a naan bread base topped with either a classic tomato sauce or
our Channa Masala sauce and a range of vegetables or plant based meats

BUFFETT SELECTION... prices from We’ll build you a buffet around a budget . Buffets usually included items such as, Samosas. Spring rolls, Flavoured and loaded golden roast tatties, bread, anti pasti, high quality crisps, world nibbles. samosa. hummus, slaw, salad & more.

VADA PAV AND FRIES - A lightly toasted brioche bun filled with a spiced and crispy battered potato ball and a fresh coriander sauce

CANAPES>

GUNPOWDER CAULIFLOWER NUGGET - Crispy coated cauliflower nugget tossed in our home roasted gunpowder seasoning served with a slice of lime.

ALOO TIKI - A fragrant potato cutlet on a bed of our delicious mint and Apple chutney.

MINI CHAAT BOWL - Layered red onion, diced potato, crispy mung dal, chick- peas, yogurt, mint sauce, tamarind, pomegranate and puri.

MINCE, POTATO AND VEG SAMOSA - Soy Mince, diced potato and mixed veg with spices in a crispy wrapper.

SRI LANKAN BEETROOT AND SWEET POTATO SPRING ROLL -Crunchy beetroot and sweet potato in Sri Lankan style spices, served with tamarind sauce.

SOUR CREAM AND CHIVE LOADED CAULIFLOWER NUGGET - Crispy Panko coated cauliflower nugget tossed in our home blended sour cream and chive seasoning then loaded with Tatar sauce, Jalepenos, crispy sev and fresh chives.

KIMCHI TOFU BITE - Crispy Panko coated tofu on a bed of korean femented kimchi.

CANAPES

- Za'atar Spiced Cauliflower Nuggets

- Beetroot and Sweet Potato Falafel
- Chickpea Patties on a Bed of Apple and Mint Chutney

Dessert

- Baklava with Vegan Cream
- Sweet Mint tea

Evening food

- Falafel and Grilled Halloumi Loaded Flatbread with Harissa Sauce.

MAIN COURSE

​- Lebanese Red Lentil Stew

- Chickpea, Sweet Potato, and Apricot Tagine.
- Iraqi Roast Aubergine, Split Pea and Pomegranate

- Spiced Couscous
- Muhammara (Red Pepper and Walnut Dip)
- Tzatziki
- Za'atar and Olive Oil Flatbread
- Taboule Salad

STARTER

- Seasonal vegetable soup

Searching for a classic touch for your wedding menu? Our Western selection offers timeless favourites, each with an Honest twist. All items can be served vegan or vegetarian.

Dessert

Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.

Evening food

- Loaded Fries

MAIN COURSE

- Quorn Chick’n Roast with our Rich Homemade Gravy
- Nut Roast Topped with Cheese in a Tomato Salsa

Served with a choice of one side:

- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Tenderstem Broccoli, Cauliflower and Peas
- Yorkshire Pudding

Classic meets contemporary in our Western menu options. All items can be served vegan or vegetarian.

MAIN COURSE

- Ultimate Aubergine and Mince Lasagne
- Bangalore Butter Chick’n Pie

Served with a choice of one side:
- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Mixed Vegetables
- Salad

CANAPES

- Crispy Fried Halloumi or Tofoo Chip and Dip
- Sour Cream and Chive Panko Cauliflower Nuggets
- Feta Cheese and Olives
- Beyond Burger Bites
- Bruschetta with Feta and Bean Salami

Classic meets contemporary in our Western menu options. All items can be served vegan or vegetarian.

Dessert

- Gooey Brownie & Ice Cream

Evening food

- Battered Halloumi or Tofoo and Chips

SEVICE STYLES>

GRAND SHARING PLATTER Select three of our exquisite curries, presented in family-style bowls for sharing. Accompanying these are fragrant pilau rice, a zesty gunpowder salad, garlic and coriander naan, soothing mint raita, tapple and mint chutney, and a vibrant pickle. Elevate your meal with our optional canapés for a truly unforgettable dining experience.

THAALI PLATTER: Choose three of our savoury curries, neatly served on an eco-friendly compostable tray. This platter is completed with aromatic pilau rice, crisp gunpowder salad, garlic and coriander naan full of flavour, refreshing mint raita and tangy apple and mint chutney.

CURRY RICE SALAD FEAST offering a choice of two curries. paired with fluffy pilau rice, a garlic and lime slaw, and mint raita, topped with a spicy sauce, crunchy sev, fresh coriander, and chillies. perfect for both standing and seated gatherings. Add one of our specialty naan’s to complete this delightful culinary experience.

CURRIES>

GUJARATI CHANNA MASALA: Spice up your taste buds with this vibrant and tangy curry, featuring chickpeas cooked in a blend of aromatic spices and tomatoes.

SLOW COOKED BLACK DHAL: Experience the melt-in- your-mouth goodness of this hearty and nutritious curry made with slow-cooked black lentils and infused with fragrant spices.

THAI COCONUT, LENTIL AND SWEET POTATO: Transport yourself to the sunny shores of Thailand with this exotic and delicious curry, featuring a creamy coconut base, lentils and sweet potatoes.

IRAQI AUBERGINE SPLIT PEA AND POMEGRANATE: Discover the unique and complex flavours of this Middle Eastern dish, featuring roasted eggplant and split peas cooked in a tangy pomegranate sauce.

MANGO COCONUT AND LENTIL: Treat your senses to the sweet and savoury flavours of this tropical-inspired curry, featuring tender lentils, juicy mangoes and creamy coconut milk.

SRI LANKAN APPLE AND GREEN PEPPER: Try this delightful and refreshing Sri Lankan dish, featuring crispy green peppers and sweet-tart apples in a lightly spiced coconut gravy.

BANGALORE BUTTER CAULIFLOWER / CHICK’N: Savour the rich and velvety texture of this indulgent Indian curry, featuring succulent cauliflower or plant- based chick’n in a luxurious buttery sauce.

ROAST AUBERGINE, PEPPER AND TOMATO JALFREZI: Enjoy the bold and spicy flavours of this classic Indian curry, featuring roasted eggplants, peppers and tomatoes in a tangy tomato-based gravy

LENTIL AND TOFU KOFTA IN A FENUGREEK COCONUT CURRY SAUCE Delight in the plant-based protein power of this unique curry, featuring lentil and tofu koftas in a creamy fenugreek and coconut sauce. SRI LANKAN BEETROOT WITH

ROAST FENUGREEK SWEET POTATOES: Get your fill of delicious and nutritious veggies with this colourful and flavourful Sri Lankan curry, featuring earthy beetroot and roasted sweet potatoes in a fragrant coconut gravy.

KATSU CURRY WITH BREADED CHICK’N PIECES: Treat yourself to the comforting and crispy goodness
of this Japanese-style curry, featuring breaded chick’n pieces in a savoury and slightly sweet curry sauce.