Canapé - circulated during reception. Crudités + burnt/grilled dips Gildas basque pintxo Potato + cod roe + fennel Salmon blini + smoked cream + caviar (£) Empanada + salsa Fritto misto + aioli Truffle vol au vent Beetroot + horseradish tartine Lamb belly skewer Crab toast + burnt hispi (£) Endive + ricotta + praline Smoky ox heart + tomatillo toast Oyster + shallot vinegar (£) Burnt beef tartare Pork Taco + tomatillo + feta Pork + olive + sweet potato Burnt onion + anchovy toast Cured trout + nectarine + grapefruit Beef tongue toast + salsa verde Westcombe cheddar gougere Crispy potato cubes + beef fat mayo Jerusalem artichoke + black garlic tart Chicken skewer + spring onion Tartlet pea + wild leek Rosti + vacherin + truffle Starter - sharing/ plated on request at extra cost. Burnt pickle plate Grilled mackerel + gooseberry + courgette Jeff's Asparagus + olive + ajo blanco Sophistication In Simplicity Grilled ox tongue + gribiche + nasturtium Sea trout on cedar boards + romesco Hot smoked salmon + grilled lemon + watercress Burrata + tomato + radicchio Mackerel + apple + cucumber Cured trout + redcurrant + horseradish Halibut + smoked cream + radish (£) Ceviche of cod + grapefruit (£) Beetroot + orange + onion + feta Charred octopus + potato + black aioli (£) Roast squash + curd + gremolata Charcuterie board + focaccia Sourdough bread + whipped butter Grilled focaccia + ricotta + honey Main - sharing only (typically one dish, sometimes two £) Grilled devon hake + fried garlic Whole grilled butterflied local lamb (on the cross) Somerset Rib of beef dry aged (£) Somerset Beef sirloin dry aged (£) Slow roast pork belly Pork loin chops Cedar plank sea trout + romesco sauce Longhorn Porterhouse/T-bone dry aged (£) Rump cap + bone marrow sauce Whole Goat on the cross (£) Suckling pig whole pig/s The whole hog (minimum 150 people) Spatchcock chicken + onion + olives + fennel Cedar plank cod + burnt lemon (£) Crayfish Broil (seasonal £) Sides - choice of 3 Grilled peach + french beans + mint + spinach (v) Grilled greens + salsa verde + parsley (v) Chicory + walnut + celery + anchovy cream Chickpea + tomato + aubergine (v) Tabbouleh + parsley (v) Asparagus + pistachio pesto + olive (£) (v) Grilled globe artichoke with burnt garlic and herbs (v) Grilled red peppers + ripe tomato (v) Roasted carrots + goats cheese + hazelnut (v) Tomato + burrata + basil (£) French bean + shallot + chilli + miso pesto (v) Farro + courgette + fennel + pepper (v) Aubergine caponata siciliano (v) Roast fennel + squash + orange balsamic (v) Garlic roast ratte potatoes (v) White bean + cavalo + burnt pumpkin Fig + gem + jerusalem artichoke + butter dressing Fire roast beets + radicchio + ricotta dressing Panzanella + torn basil (v) Asian style white bean + greens + chilli Courgette + melon + basil Roasted summer squash + aleppo pepper + hazelnut (v) Grilled leeks + romesco + smoked almond (v) Celeriac remoulade + mustard Burnt fennel + white bean (v) Fennel + orange + dill (v) Smashed cucumber + watermelon + coriander (v) Grilled courgette + mint + lemon + almond (v) Chickpea + piquillo pepper + chard (v) Red endive + apple + beetroot + crème fraiche Gardineira in oil (v) Vegan (served as an additional dish) Blackened tofu + mushroom + fermented chilli Burnt squash + rainbow chard + spring onion Coal roast aubergine + tomato + miso Smoked celeriac + burnt aubergine + spring onion Mushroom + cep + cavalo nero + wild garlic Stuffed courgette + pine nut dressing + aubergine Dessert - sharing or plated on request at extra cost. Dark Chocolate mousse + blackcurrant + hazelnut Creme brûlée + grilled orange + rosemary Late summer mess + grilled plums + basil Tiramisu + crushed almonds Classic Eton mess (seasonal) Burnt Basque cheesecake + roast plum Pavlova + creme + fruit (seasonal variety) Pear trifle + dulce de leche Pannacotta + hay burnt apple + crumble Chocolate Nemesis + blood orange Gooseberry/ raspberry or blackcurrant fool Baked chocolate torte + salt caramel Grilled peach + whipped yoghurt + sable Sticky toffee pudding + custard Rice pudding + brandy prunes Tart Tatin + vanilla cream Chocolate truffle torte + honeycomb Speciality Shellfish (for smaller events under 75) Hay smoked langoustine (served cold) (£) Hand dived Scallops + beef fat butter (£) Grilled Prawns + burnt shellfish sauce (£) Lobster + charcoal butter (££) Grilled Crayfish (seasonal) Boiled squat lobster + burnt garlic (seasonal) Evening food Neapolitan Pizza Birria Taco Cornish Pasties Westcombe Toasties Alba.