Welcome to The Oyster and Fish House, a restaurant in Lyme Regis, Dorset, offering stunning panoramic views of Dorset's Jurassic Coast and a unique dining experience for you on your wedding day. With their bespoke services and feast menus using only the best of local fish and seafood and seasonal produce, The Oyster & Fish House can accommodate up to 40 of your nearest and dearest to celebrate your big day. Fully licensed for civil ceremonies, you can relax under the knowledge that everything is under the care of the experienced team.

Their dining area is an informal setting, light and benefitting from floor-to-ceiling windows; it allows you to relax and enjoy the day as you’re meant to. If you wish to book, Mark Hix and his Events Manager will talk through menu options for your special day based on your dietaries and special requests.

To find out more about how The Oyster and Fish House could host your perfect wedding day, and for more information about their bespoke wedding packages, do not hesitate to contact them.

• Surrounded by stunning views of the Jurassic Coast
• Room for up to 40 guests
• Fully licensed for civil ceremonies, perfect for hosting everything under one roof
• A laidback setting allows you to relax into your wedding day celebrations
• Bespoke menus created by Mark Hix

Testimonial by Jane and Michael Gilbert

“The event still stands out in our memories as a day full of love, laughter, happiness and outstanding food. Jo co-ordinated the wedding beautifully. Obviously we required amplification of all music used as well as a video link to my mother who was unable to attend. All went smoothly by the ever-calm Jo, who even managed to video the event as well! And the sparkling wine and canapés went down a treat.

The food was absolutely superb – everyone recalls the sirloin steak and the pavlova, and very little was left over at the end of the afternoon! The beautiful Portuguese wines which accompanied the meal were enjoyed by everyone.

Add to this the breathtaking view of the Cobb and Lyme Bay from the balcony of the restaurant, the deep blue of the sea and sky, and the glorious sunshine, and the result is one unforgettable day.

Our thanks go to Mark Hix and his team for their culinary imagination and skill, and to Jo and the team for fronting the event so seamlessly. They all have one element in common: attention to detail, and it showed throughout.”