Set within 420 acres of beautiful Berkshire countryside, The Barn at Herons Farm is a spectacular setting for your wedding celebrations. Whether you are planning an intimate, relaxed occasion or a grand, formal event, the Barn is the perfect venue.
The stunning barn’s charming location provides the most wonderful backdrops for romantic occasions all year round. From the bright colours and blooms of a summer celebration to the cosy hues of autumn and winter, the Barn offers something truly special in every season.
For your wedding breakfast, we don’t work with set menus. Simply tell us about your favourite dishes and ingredients and we will create something based on your individual desires and requirements. Your menu will be designed to suit your style, tastes and budget perfectly. To accompany such a delicious meal, we also offer an excellent selection of wine.
We offer accommodation for up to 30 overnight guests in our farmhouse, B&B, cottages and stable conversions. Additional accommodation is available in nearby local hotels.
From your very first enquiry, you will be warmly welcomed to The Barn at Herons Farm. Our experienced team take a personal approach to your big day, offering support and advice every step of the way. We want your special day to exceed your expectations, so we work with your ideas to make your dream day a reality.
If would like more information, please visit our Facebook page – The Barn at Herons Farm.
5 Reviews for The Barn at Herons Farm
Recommended by 100% of couples
Emma & John
Perfect day
We recently held our wedding at Herons Farm and couldn't have asked for a more perfect day. From the first enquiry via RS Catering, through to regular emails and calls with Linda about accommodation, the team were extremely helpful and made organising our wedding as stress-free as it could possibly be.
Sent on 11/04/2016
Everyone in the family/ wedding party stayed on site at Herons Farm and all were complimentary about the cottages. Breakfast the morning after the wedding with all our nearest and dearest was fabulous!
From our first meeting with Richie, RS Catering and follow up chat/ meeting with Charlotte, we knew we were in capable hands and our drooling over the food suggested to us, wasn't unfounded as many complimented the food on the day (including my new mother-in-law saying it was the best lamb she'd ever had!). They also managed with various dietary requirements with such ease.
Linda helped me to arrange all things accommodation and Maggie was fantastic on the day of the wedding and morning after.
If you want a run of the mill, conveyor belt wedding, go to a package deal from a bog standard hotel. But if you want to tailor your wedding to your wants and needs, and within a decent budget, then Herons Farm can definitely help you!
Thank you for making our very special day, truly wonderful.
Steve & Julia
Sign, Sealed...delivered
"We'd spoken to a few other caterers about our wedding Farmer's Market idea but no-one really seemed very creative or interested in developing the concept; that is until we spoke to Richie Sanderson. Richie took all the thoughts on-board and then grew the concept with us to another level to create EXACTLY what we had in mind. The paella on a 5 foot pan looked fabulous, the presentation of the soup station and all the Mediterranean delicacies of olives, breads, kofta, hummus, grilled vegetables etc etc looked incredible and tasted even better. Richie was a true sport and a delight to work with - dealing with the chef makes such a difference and we had full confidence in him and his team delivering on the day - which they did with bells and whistles!
Sent on 21/11/2013
Thank you so much, you made the food a real highlight of our special day, exactly as we had hoped.
Steve & Julia, Berkshire, Sept 2013"
Alastair & Laura
'Best Food Ever Tasted'
Apologies for not getting back to you sooner..
Sent on 21/11/2013
It's really great to hear from you - it's odd not having our daily conversations where I panic about what I was suppose to do and what I've forgotten...
I think you're very deserving of a extremely positive testimonial given the efforts that you put in and quality of food and service you managed to deliver... I think without exception everyone we have spoken to following the wedding was in awe of your achievements. It seems a ridiculous claim, but everyone was unanimous in agreeing that this was the best food they have ever experienced at a wedding. it's the first thing they talk about!
But I think the quality of the food and execution is only half the story. From our perspective the most pleasing thing was your genuine willingness to listen and accommodate our whims. Your bespoke service enabled us to impart our personality on the day and in the weeks before the wedding you made yourself available at every possible opportunity and invested significantly more time than I would have expected.
I don't think we could have asked for anything more from the day and everything you or your team (Charlotte, Liam, Terrance, James et. al) had input into was a massive success... from the choice of food to the bar, to the cake, to the table decorations, to the venue etc etc. We had fairly high expectations but on each occasion you exceeded these.
On reflection it's difficult to put into words exactly how grateful we are because it sounds a bit naff but you have an amazing team and offer a fantastic service. I wouldn't hesitate to recommend you to friends and family and I think you are deserving of every success in the future.
We have availability for weekday, Friday, Saturday and Sunday weddings after lockdown. Special package with access to the full in-house menu and bespoke drinks package. Can include live streaming of ceremony and reception plus DVD to keep. 10% discount on all on site accommodaiton (we can sleep up to 30 people). We are licensed for ceremonies but equally happy for reception only. Please email us for brochures with your own requirements. We have successfully hosted 4 weddings with 15 and 2 weddings of 30 - see our feedback on Facebook - everyone loved the intimacy and warmth.
