Celebrate your wedding with a touch of Sri Lankan delicacy at Copper Ceylon, located in Bromley, South East London. This stunning venue prides itself on creating an authentic culinary experience for everyone who walks through the door. It is owned and operated by Haran and Dion, both hailing from Sri Lanka and offering dishes directly from their family recipe books. This award-winning restaurant is tastefully decorated with ample space to host your special celebration. Treat your guests to a non-traditional wedding reception that will awaken the senses and unlock a whole new flavour palette.

Facilities and Capacity

This contemporary venue boasts three distinct event spaces, all of which have their own unique touch. For your intimate gathering, the Blue Sapphire is an ideal nook for you and your guests to dine, with the capacity to accommodate 26 seated and 40 standing guests. The Ruby room is slightly larger than the Blue Sapphire and named for the eye-catching red velvet seating. It can host up to 50 seated guests and 80 standing guests. Finally, the Emerald is a tropical-style bar area which can host up to 40 seated and 40 standing guests.

Services Offered

The staff are on hand to ensure that you have a seamless dining experience. When you book you event with Copper Ceylon you can enjoy choosing from set menus or creating a completely personalised menu that suits your tastes and dietary requirements. The team believes that an extraordinary dining experience leaves a lasting impression, and the delights Copper Ceylon has to offer will ensure that your event is remembered.