We serve modern west African flavours inspired by traditional recipes, highlighting the great flavours and ingredients from across West Africa. Zoe has been pioneering modern African food in the form of supper clubs (London, Berlin, New York, Accra, Wales), pop-ups, street food and events since 2010. She now has a cookbook - Zoe's Ghana Kitchen. Zoe’s mission as always been to bring the great flavours of West Africa to a wider audience and this has been acknowledged through great positive press and publicity for our food and concept, being named as one of “London’s hottest chefs” by Time Out and most recently being named one of ‘The 44 Best Female Chefs in the World’ by Hachette Cuisine France.

As well as becoming runner up at the UK Festival Awards for Best Festival Concession in 2017. She was honored with the Iconoclast Award at the James Beard House in New York in 2018 for her immese contribution to West African food and culture. In February 2019, she was invited to speak at TEDXOxford about Food: Its Importance to Cultural Stepping Stones of Understanding And Exchange.

Over the past 10 years we have gained a wealth of experience catering weddings and large events. We understand what is entailed to make your wedding special, and will work with you to create the bespoke package of your dreams.