Canapé options

Duck croquette, smoked garlic and paprika mayo

Beetroot tapioca crisp, tunworth cream, micro leaf

Crispy chicken skin, chicken liver pate, green apple

Curried chicken skewer, mint yogurt, pomegranate

Dishooms chicken livers on gluten free toast

Blue cheese mousse, edible cups, toasted pecans

Mini mushroom wellington, parmesan, fried girolles, micro cress

Southeast Asian salmon tartar, coriander

Starter Options

Celeriac “scallops”, parmesan cream, tarragon oil, toasted macadamia nut crumb

Salt baked kohlrabi, smoked egg yolk, toasted butter, micro watercress

Main Course Options

Duck breast, smoked beetroot, tunworth potato puree, red wine jus, micro rocket

Roasted cauliflower wedge, tahini dressing, roasted dates, herb and lemon oi, pomegranate seeds, micro cress, edible flowers

Baked salmon, gunpowder potatoes, baked cherry vine tomatoes, onion and fennel slaw, micro dill and coriander

Confit mushroom and chicken, date puree, potato puree, crispy kale

Chipoltle rubbed and roasted butternut squash, gluten free puff pastry, whipped feta, watercress salad

Kids menu

Crispy chicken thighs, potato pureé, mushroom sauce, tender stem broccoli

“Posh” bangers and mash, jus and crispy onions

Dessert Options - Kid friendly as well

Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower

Poached pears, toasted hazelnut crumb, cinnamon ice cream, edible flowers

Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible flowers

Evening Snacks

Mini baked potatoes, sour cream, pancetta, chives

Gluten free sausage rolls, homemade ketchup

Gluten free Yorkshire pudding, rare roast beef, horseradish mousse

Green chili cheese toasties, ketchup

Vegetarian Canapé Options

Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit

Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust

Mini mushroom croustades with micro cress

Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress

Edible cones filled with a blue cheese mousse, toasted pecan nuts

Beetroot and Celeriac tart with fresh blackberries

Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze

Beetroot tartare, goats cheese, pine nut crisp bread

​Roasted cauliflower shot with crispy shallots

Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

​Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust

Fish Canapé Options

Smoked salmon blini with lumpfish roe and fresh dill, lemon cream

Cucumber and smoked salmon roll, micro cress

Mackerel pâte, croustade, lemon cream, Micro dill

Smoked salmon mousse in edible cups with lumpfish roe, micro rocket

Prawns served in baby gem cups with a mango and coriander salsa

Tuna tartare served in crispy cups with Asian flavours

Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill

​​Vol -Au- vents, smoked salmon mousse, pickled cucumber

Sweet canapé Options -

Triple chocolate brownies, whipped vanilla cream, raspberries

Edible cones, lemon curd, mini meringue

Edible cups, strawberry salsa, chantilly cream - strawberries and cream

Bowl Food Options

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus, onions

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke

Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion

Parmesan cream, seared celeriac scallops, tarragon cream, macadamia nut

Crispy cauliflower, roasted dates, tahini dressing, lemon and herb oil, toasted pine nuts

Rare roast beef, smoked and whipped mash, horseradish mousse, jus

Dessert bowl foods

Mini meringue, blackberries, passion fruit, vanilla cream

Lemon meringue pie, mint, berries

Lavender panna cotta, thyme crumb, blackberries, edible flowers

Canapés during reception

Vegetarian Canapé Options

Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit

Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust

Mini mushroom croustades with micro cress

Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress

Edible cones filled with a blue cheese mousse, toasted pecan nuts

Beetroot and Celeriac tart with fresh blackberries

Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze

Beetroot tartare, goats cheese, pine nut crisp bread Roasted cauliflower shot with crispy shallots

Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust

Fish Canapé Options

Smoked salmon blini with lumpfish roe and fresh dill, lemon cream

Cucumber and smoked salmon roll, micro cress

Mackerel pâte, croustade, lemon cream, Micro dill

Smoked salmon mousse in edible cups with lumpfish roe, micro rocket

Prawns served in baby gem cups with a mango and coriander salsa

Tuna tartare served in crispy cups with Asian flavours

Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill

Vol -Au- vents, smoked salmon mousse, pickled cucumber

Dinner Menu

Whole roasted beef fillet, red wine jus

Poached chicken thighs with a rich mushroom broth

Baked salmon, roasted cherry tomatoes and artichoke hearts

Asparagus and brie tarts, toasted pine nuts

Rosemary and garlic roasted potatoes

Poached and grilled butternut squash, goats cheese, rocket and toasted pistachio nuts

Round courgette “ravioli” salad with whipped smoked ricotta mousse, toasted pecans

Mixed beetroot salad with peas and edamame, pea shoots, mint and lemon dressing

Dessert Options

Salted caramel and pretzel cheese cake

Cocoa and chocolate nib bites with vanilla cream, orange poached blueberries and toasted pistachio

Eton mess with champagne poached strawberry salsa, edible flowers

Evening Snacks Options

Cheese toasties and homemade ketchup

Mini sausage rolls, homemade ketchup

Cheese, preserve and crackers

Charcuterie with olives and hummus

Potato bread

Canapés on arrival for reception

Duck croquette, smoked garlic and paprika mayo

Beetroot crisp, tunworth cream, micro leaf

Crispy chicken skin, chicken liver pate, green apple

South asian yoghurt marinated chicken skewer, mint yoghurt, pomegranate

Shallot tarte tatin, whipped goats cheese, toasted pecan

Curried sautéed chicken livers on toast

Blue cheese mousse, edible cups, toasted pecans

Mini mushroom wellington, parmesan, fried wild mushrooms, micro cress

Asian salmon tartare, coriander

Starter Options

Smoked chicken Caesar salad, tempura anchovies, garlic & herb croutons

Celeriac “scallops”, macadamia cream, tarragon oil, parmesan crumb

Salt baked kohlrabi, smoked egg yolk, beurre noisette, micro watercress

Baked goats cheese , compote of figs, honey and thyme, micro rocket

Steak tartare, rosemary toasted potato bread, egg yolk

Ham hock terrine, pickled cucumber, piccalilli, balsamic baby onions

Wild mushroom ‘pie’, tarragon oil, wild rocket

Heritage beetroot salad, goats cheese panna cotta, pickled diced beets, rocket micro leaf, toasted pecan crumb

Main Course Options

Seared duck breast, smoked beetroot, tunworth potato puree, red wine jus, micro rocket

Roasted cauliflower wedge, lemon tahini dressing, caramelised dates, herb and lemon oil, pomegranate, micro cress, edible flowers

Baked salmon, gunpowder potatoes, baked cherry vine tomatoes, onion and fennel slaw, micro dill and coriander

Confit mushroom and chicken, date puree, potato puree, crispy kale

Chipoltle rubbed and roasted butternut squash,puff pastry, whipped feta, watercress salad

Pork belly, whipped mash, glazed baby carrots, apple salsa, cider jus and micro herbs

Rump of lamb, shallot tarte tatin, crispy potato, kale, port jus, crispy shallots

Seared beef, celeriac and potato puree, confit shallots, baby spinach, herb oil and red wine jus

Dessert Options

Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower

Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible flowers

Chocolate and pistachio tart, strawberry and micro basil salad, pistachio ice cream, gold leaf

Lemon curd, meringue, shortbread biscuit, citrus sorbet, freeze dried raspberry

Warm triple chocolate and pecan brownie, Baileys custard, blackberry, edible flowers

Kids menu

Crispy chicken thighs, potato pureé, mushroom sauce, tender stem broccoli

Crispy breaded scampi, posh mushy peas, thick cut triple chips

Chicken and mushroom pie, whipped mash, broccoli

“Posh” bangers and mash, jus and crispy onions

Sample Dinner Sharing Menu served sharing style

Main Dish
Whole roasted beef, red wine jus

Poached chicken thighs with a rich mushroom broth

Baked salmon, roasted cherry tomatoes and artichoke hearts

Asparagus and brie tarts, toasted pine nuts

Rosemary and garlic roasted potatoes

Poached and grilled butternut squash, goats cheese, rocket and toasted pistachio nuts

Round courgette “ravioli” salad with whipped smoked ricotta mousse, toasted pecans

Dessert served family sharing style

Mini salted caramel and pretzel cheese cakes
Mini chocolate bites with vanilla cream, orange poached blueberries and toasted pistachio

Mini eton mess with champagne poached strawberry salsa, edible flowers

Evening Snacks Suggestions

Chilli cheese toasties
Mini sausage rolls with posh ketchup
Tomato butter and mozzarella toast

Cheese, preserve and crackers

Mini beef sliders with cheddar and tomato relish

Mini pizzas, cheese, pepperoni

Loaded Fries, sour cream

Antipasti platter with charcuterie, crudites, olives and dips

Vegetarian Canapé Options

Whipped truffle goats cheese with roasted maple beetroot served on black pepper biscuit

Falafel, roasted garlic aioli

BBQ popcorn cauliflower

Mac and cheese croquette, roasted garlic aioli

Shallot tarte tatin, truffle goats cheese, micro herbs

​Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio

Mini mushroom croustades

​ Truffle whipped artichoke hearts on cheese biscuit

​Crispy cones filled with blue cheese mousse, toasted pecans

​Beetroot and Celeriac tart with fresh blackberries

​Rosemary goats cheese skewer, confit tomatoes and balsamic glaze

​Roasted cauliflower shot with crispy shallots

Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Haggis croquette with whiskey cream sauce

Confit duck croquettes, sticky plum sauce

Beef slider,cheddar, Onion jam

Pork belly with apple and crispy kale

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

Beef tartare, dijon, capers, cornichon, sourdough toast

Scotch egg, brown sauce

Fish Canapé Options

Smoked salmon blini with lumpfish caviar and fresh dill, lemon cream

Fish and chips, with tartar sauce

Hot smoked salmon fishcake, dill and lemon aioli

​Smoked mackerel pâte croustade, lemon cream, dill

​Smoked salmon mousse in edible cups with lumpfish caviar, micro rocket

​Prawns with in mango, lime and coriander cup, salsa

​Tuna tartare with sesame and chilli sambal

Smoked salmon vol-au-vents with pickled cucumber

Sweet canapé Options

Triple chocolate brownies, whipped vanilla cream, raspberries

Edible cones, lemon curd, mini meringue

Edible cups, strawberry salsa, chantilly cream - strawberries and cream

Bowl Food Options

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus

Steak and thick cut chips, bearnaise or chimichurri sauce

Beef Bourguignon, smoked mash potatoes, baby spinach and crispy shallots

Beef cheek, wild mushrooms, potatoes and pickled cucumber

Mini beef wellingtons, buttered mashed potatoes, mushroom duxelle, red wine jus

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke

Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion

Macadamia dijon cream sauce , seared celeriac scallops, parmesan crisp, tarragon oil

Roasted cauliflower, caramelised dates, tahini dressing, lemon and herb oil, pine nuts

Rare roast beef, smoked horseradish mash, red wine jus

Fried chicken, coleslaw, pickles

Jerk chicken, rice and peas, pickled onion

Dessert bowl foods

Mini meringue nest, blackberries, passion fruit, vanilla cream

Triple chocolate brownie squares, poached champagne strawberries, vanilla bean custard

Warm sticky toffee, brandy cream, toasted pecans

Grilled pineapple, salted caramel and praline

Lemon meringue pie, mint, berries

Lavender panna cotta, thyme crumb, blackberries, edible flowers