Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones.

We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!

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Canapés - (Suggested x4 per person)

- Vine tomato and basil bruschetta (VE)

- Mini mozzarella, tomato and basil skewers with fresh basil pesto (V)

- Wild mushroom and gorgonzola tartlets

- Tomato and pesto skewers (V)

- Smoked salmon blinis with horseradish and dill cream

- Caramelised onion and goats cheese tartlets (V)

- Bruschetta with ricotta and roasted peppers (V)

- Parma ham wrapped breadsticks

- Bruschetta with n'duja and burrata

- Seared steak flatbreads topped with salsa verde (+£1.50pp supplement)

- Chicken wrapped in parma ham (+£1pp supplement)

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Starters:

- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mozzarella, tomato and basil salad, wild rocket, mixed olives + focaccia

- Heritage tomato bruschetta, with grilled sourdough rubbed with garlic and olive oil, crowned with fresh burrata

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The Main Event - (Please pick x1 main option + x1 dietary option)

- Slow roasted garlic and rosemary marinated leg of lamb

- Roast porchetta – Oxfordshire pork belly rolled with garlic and herbs, slow cooked over fire, and served with crispy crackling

- Fiorentina beef steak with parsley and garlic butter (+£10pp surcharge)

- Charred hispi cabbage, with arrabbiata tomato and chilli sauce, basil pesto and garlic breadcrumbs (V or VE)

- Charred cauliflower 'steak', harissa butter, toasted chickpeas, charred spring onion and parsley oil (VE)

Served with the below (Served on platters feasting style for the table, the Italian way)

- Fire roasted new potatoes with rosemary and garlic

- Grilled asparagus, courgette and tenderstem broccoli with dressed with garlic & olive oil

- Pizza breads brushed with garlic butter

- Salsa verde & fresh basil pesto

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Dessert - (Please select x1 option)

- Meringue nest with limoncello cream, crushed amaretti biscuit & fresh mint

- Our homemade triple chocolate brownie, served with cream and strawberries

- Grilled apricots with puff pastry crisp, vanilla cream and toasted, crushed pistachio nuts and caramel sauce

- Choux buns filled with gianduja cream, drizzled with gianduja (our homemade Nutella) and crushed hazelnuts

Where it all started for us back in lockdown 2020 (Remember that?) with our founder getting up at 4am each morning to roll out fresh pasta and sauces delivered nationwide.

Our wedding service is all about celebrating the joy of handmade fresh pasta, offering a wonderful alternative to a conventional wedding breakfast of course utilising the best Italian and British ingredients wherever possible.

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Canapés - (Suggested x4 per person)

- Vine tomato and basil bruschetta (VE)

- Mini mozzarella, tomato and basil skewers with fresh basil pesto (V)

- Wild mushroom and gorgonzola tartlets

- Tomato and pesto skewers (V)

- Smoked salmon blinis with horseradish and dill cream

- Caramelised onion and goats cheese tartlets (V)

- Bruschetta with ricotta and roasted peppers (V)

- Parma ham wrapped breadsticks

- Bruschetta with n'duja and burrata

- Seared steak flatbreads topped with salsa verde (+£1.50pp supplement)

- Chicken wrapped in parma ham (+£1pp supplement)

Starters:

- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mozzarella, tomato and basil salad, wild rocket, mixed olives + focaccia

- Heritage tomato bruschetta, with grilled sourdough rubbed with garlic and olive oil, crowned with fresh burrata

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Fresh Pasta Main Course

- Slow cooked beef and red wine ragu

- Amatriciana with pancetta, tomato, garlic and pecorino cheese

- Fresh basil pesto alla genovese with new potatoes and green beans (V)

- Spicy tomato, chilli and garlic with fresh basil and mozzarella (V)

- Aubergine, tomato and garlic with fresh basil (V or VE)

- Creamy roasted butternut squash sauce with crispy sage (V or VE)

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Dessert

- Fresh strawberries, meringue, limoncello cream, crumbled shortbread biscuit and mint

- Dessert sharing platter of brownies, cookies, berries and cream

- Triple chocolate brownie with cream and strawberries

- Fresh seasonal fruit and mixed berries with vegan cream (VE)

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