Taylor and Hall Event Catering established by Nigel Taylor and Graham Hall caters to all types of events. Boasting 22 years serving as the Master Chef with 2nd Battalion The Parachute Regiment and 16 years as a chef with 3rd Battalion the Parachute Regiment and 216 Signal Regiment, the two talented individuals, made this company into a success story by providing excellent food with affordable pricing aiming complete customer satisfaction.
Services offered
Taylor and Hall Event Catering can cater to any event and any demand. From three course dinners to hog roast to BBQ, the team is perfect for a wedding breakfast or drinks reception. All you need to do is share your ideas and they will provide a perfect package for you.
A regular wedding package includes full waitress/waiter service, crockery and table linen and an enticing selection of starters, entrees and desserts. Menus with dietary restrictions can also be prepared. Discounts are available, if the wedding breakfast and evening buffet are booked together.
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