Foraged & Flamed is a Scottish fire-led wedding catering company in Glasgow, Central & Glasgow. The team specialises in high-end, outdoor dining experiences. We cook everything live over wood, charcoal and embers, creating relaxed, atmospheric feasts that bring people together. Rooted in seasonality and local produce, our menus change throughout the year and are designed to suit Scotland’s landscape.

Services Offered

From coastal celebrations to estate and marquee weddings, we focus on calm delivery, generous food and thoughtful detail rather than formal service. Additionally, Foraged & Flamed works with a limited number of weddings each season to ensure every event receives full attention. Safety, experience and professionalism are central to how we operate, with full fire risk assessments and outdoor event expertise. The result? You get to enjoy food that feels elemental, honest and memorable—a shared experience built around fire, place and people.