Southcott Events Catering are a wedding catering business based in Grange-over-Sands, in the Cumbria region of England. Working exclusively with Eden Wedding Barn in The Lakes District, this company is focused on enhancing your celebration of love with flavourful food. Offering fresh cuisine and friendly service, they are passionate about providing a memorable dining experience for your big day.
Southcott Events Catering offer all-inclusive packages to ensure that you have everything you need for a wondeful wedding. They include everything you will need for your special day including linens, catering equipment, staffing, cutlery and crockery. On the big day, their dedicated staff are even delighted to manage the setup of your tables, favours, place settings, and table decorations. To ensure that your celebration runs smoothly, a professional event host can guide you through the day.
To accommodate your unique budget and needs, Southcott Event Catering are pleased to arrange a pre-set or bespoke wedding menu. Whether you desire a formal three-course meal, a canapé reception, or a casual buffet or BBQ, they are dedicated to your satisfaction. Highlights from their menu include Lakeland rump of lamb, grilled beef burgers, and Cumbrian beef stew and dumplings. To feed your guests after the evening of entertainment, they also offer a cheese station, pizza, and gourmet burgers.
6 Reviews for Southcott Events Catering
Recommended by 100% of couples
Maria · Married on 19/10/2019
Delicious food, great people
From the very first discusion with Jen, we knew we were in capable hands. Jen, Luke and their team were amazing. Jen was so organised and helped us plan out our day and guided us expertly through the process. Luke's food is delicious, everyone has commented on how great the food was. We are both vegetarian so wanted the veggie option to be good, and it was more than we could have hoped for - even the meat eaters said how delicious the mushroom burgers in the evening were. The whole Southcott team were great, very professional yet friendly. They even made sure we got canapes and evening food (It's really easy to forget to eat when you're having so much fun!). We couldn't recommend them enough, they were a huge part in helping us have a great day, just what you need on your special day.Sent on 30/10/2019
Stephanie · Married on 21/09/2019
Outstanding caterers that go above and beyond
We can't thank Jen and the team enough for making our day so special. The food was always a big priority for our wedding day and Southcott did not disappoint as the food was outstanding. Our guests have all commented on how nice the food was. It wasn't just the food that made us choose Southcott, it was the whole package. We had spoken to a few caterers and Jen really stood out as actually genuinely caring about ensuring our day was perfect. Rather than just replying to my email Jen arranged a call and listened to what we wished for and then made sure it happened. Jen was always quick to respond to any of our queries and gave us so many ideas and suggestions. Southcott really did remove a lot of the stress and worry from the planning. When it came to the big day we had the most perfect day thanks to the team taking care of everything, the day was perfect as we really didn't have to worry about a thing. We can't thank Jen and the Southcott team enough - thank you!Sent on 29/12/2019
Southcott Events Catering's reply:Thank you so much for your lovely review, it was a pleasure to cater for you! We wish you both a very happy married life together!
Chloe · Married on 20/09/2019
Jen, Luke and the whole team at Southcott were incredible and we could not have asked for better caterers. The food was completely delicious, with so many of our guests commenting that it was the best wedding food they’d ever tasted. But it wasn’t just the food that Southcott excelled at. Jen was so incredibly helpful throughout the planning of the wedding and the team were exceptional on the day. We were thrilled with Southcott and wouldn’t think twice about recommending them.Sent on 28/10/2019