Chef Syed Catering Services offers a refined selection of three-course sit-down meals designed for weddings and special celebrations. The menu features three tiered, per-person set packages that balance classic British ingredients with vibrant international flavors. Each package contains a curated choice of starters, mains, and desserts:

• Set Menu 1 (£25 PP)
  
  STARTERS:
  
  Heritage Tomato & Buffalo Mozzarella Salad:
  mixed heritage tomatoes,basil oil, toasted almonds, aged balsamic glaze
  
  Bang Bang Chicken with Asian Slaw:
  golden crispy chicken, crunchy vegetables, sweet chilli, lime, and seasame dressing
  
  Scottish Smoked Salmon & Dill Creme Fraiche:
  delicately sliced smoked salmon with pickled cucumber, capers and rye bread
  
  MAINS:
  
  Wild Mushroom and Truffle Risotto:
  with wild rocket and shaved parmesan ( or vegan hard cheese )
  
  Slow Roasted Chicken Supreme:
  served with crush herb baby potatoes, seasonal greens, and thyme jus
  
  Fillet of Sea Bass, Lemon Butter & Herbs (fish, dairy):
  Served with creamy leeks fondant potato, fine green beans and herb sauce.
  
  DESSERT:
  
  Seasonal Fruit Pavlova (dairy, vg):
  crisp meringue layered with vanilla cream and seasonal fruits, finished with berry coulis and fresh mint.
  
  Warm Sticky To Toffee Pudding (dairy, vg):
  Warm date sponge soaked in rich toffee sauce, served with vanilla ice cream.
  
  

• Set Menu 2 (£30 PP):
  
  

  STARTER:

  Roasted Organic Tomatoes ,Papers & Avocado Bruschetta:
  mixed heritage tomatoes, basil oil, toasted almonds , aged balsamic glazet.

  Classic Prawn Cocktail:
  Golden crispy chicken, crunchy vegetables,sweet chilli, lime, and sesame dressing.

  Crispy Duck Salad (soy,sesame):
  mixed greens, cucumber, carrot, spring onion, herbs, watermelon, sesame soy-lime dressing with tossed sesame

  MAINS:

  Vegetable Wellington (V) or (VG):
  roasted vegetables and mushroom duxelles wrapped in golden puff pastry, served with thyme jus

  Roasted Lamb Fillet:
  Served with crushed herb baby potatoes, seasonal greens, and thyme just

  Slow-Roasted Chicken Supremet:
  Served with crushed herb baby potatoes, seasonal greens, and thyme jus

  Pan-Seared Salmon:
  crushed herbs new potatoes, tender greens, and a delicate lemon butter sauce.
  
  

  DESSERTS:

  Triple Chocolate Indulgence Cake:
  Dark chocolate sponge with layered ganache of dark, milk, and white chocolate, finished with chocolate shavings.

  Lemon & Passion Fruit Cheesecake:
  Silky baked cheesecake with citrus curd, passion fruit glaze, and a crisp biscuit base.

  Italian Tiramisu:
  Rich mascarpone cream layered with coffee-soaked sponge, finished with dark cocoa and chocolate shavings.

  Warm Sticky Toffee Pudding:
  Served with butterscotch sauce, vanilla bean ice cream, honeycomb crunch

• Set Menu 3 (£45 PP):
  
  
  STARTER:

  Burrata with Heritage Tomatoes & Basil Oil:
  Finished with aged balsamic and toasted pine nuts

  Hand-Cured Beetroot Salmon Gravlax:
  With dill crème fraîche, pickled fennel, caviar pearls, lemon oil, and toasted brioche

  Ballotine of Pheasant with Wild Mushrooms:
  Lightly set pheasant breast with a wild mushroom and herb farce served with pickled vegetables , toasted brioche and a rich game reduction.
  
  

  MAINS:

  Chargrilled Lamb Fillet:
  With pea purée, confit carrots, heart cabbage, and a red wine reduction.

  Roasted Duck Breast with Orange Glaze:
  Served with fondant potato, seasonal vegetables, red wine jus

  Chargrilled Sirloin Steak 32 days aged:
  With truffle and wild mushrooms mashed potato, sautéed greens, and a rosemary and thyme jus.

  Roasted Black Leg Chicken Supreme:
  With pea purée, confit vegetables, and a light herb jus.

  DESSERTS:

  Triple Chocolate Delice:
  Layers of dark, milk, and white chocolate mousse on a biscuit base

  Chocolate Fondant, Vanilla Bean Ice Cream:Warm molten chocolate centre with a soft sponge exterior.

  Passion Fruit & Mango Cheesecake:
  Rich mascarpone cream layered with coffee-soaked sponge, finished with dark cocoa and chocolate shavings.

  Biscuit base with tropical fruit glaze and coulis.

  Raspberry & Almond Frangipane Tart.

  Baked almond cream tart topped with fresh raspberries.

Booking & Logistics:

The menu explicitly outlines food allergens across all dishes (e.g., dairy, gluten, nuts, and sulphites) to accommodate guests' dietary restrictions.

NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.

Indulge in a selection of vibrant, flavourful dishes crafted to elevate any occasion. From delightful vegan options & classic charcuterie boards to premium seafood & savory meats, our cold buffet offerings are designed to cater to every palate. Let us bring freshness, quality, & exceptional taste to your event, making it truly memorable.

VEGAN AND VEGETARIAN:

1. Aubergine & Chickpea Stew. (vegan)

Freshly picked aubergine slow cooked in tomatoes and herb sauce along with chickpeas served with velvety mashed potatoes.

2. Thai Green Vegetables Curry. (vegan)

Assorted baby vegetables cooked in galangal lime leaves coriander green chillies & coconut silky texture sauce served with jasmine white rice.

3. Mushroom & Pumpkin Stroganoff. (veggie, gluten, dairy)

Wild mushrooms and pumpkin cubes stir fried with Shallots, garlic and chili blended with creamy sauce served with white steam rice.

4. Leeks, Potatoes & Cheese Pie. (egg, gluten, dairy)

Hand made pastry filled with slow cooked leeks and potatoes folded in cheese finish in oven and served with cheesy mashed potatoes & gravy.

5. Gnocchi Peas & Spinach Ragu. (gluten,egg, dairy)

Hand made gnocchi, roasted and slow cooked with tomato sauce Italian herbs peas and add wilted spinach served with sliced of bread.

6. Vegetables Biryani. (vegan)

Traditional rice cooked in Indian biryani sauce with assorted vegetables served with kachumber salad.

7. Vegetables Chow Mein. (veggie,egg, soy)

Chinese classic noodles cooked in chow mien sauce and mixed with wok stir fried baby vegetables.

8. Sweet & Sour vegetables curry . (vegan)

Assorted vegetables cooked in traditional chinese sweet and sour sauce served with steamed rice.

9. Tarka Daal. (vegan)

Mixed lentil cooked with garlic onion chilli sauce blended with Indian spices served with pialu rice.

10. Vegetable Curry. (vegan)

Assorted fresh vegetable slow cooked with Indian spice and herbs in tomato & onion sauce serve with naan bread

11. Saag Aloo. (vegan)

Wild spinach cooked in traditional way with Indian spices along with potatoes serve with jeera rice

MEAT AND CHICKEN:

1. Classic Chicken Casserole. (dairy)

Cubes of chicken supreme slow cooked into diced onions, garlic thyme & mushrooms sliced with a creamy sauce served with velvety mash potatoes.

2. Roasted Chicken Supreme.

Slow roasted chicken supreme with thyme and rosemary dressing served with roasted potatoes butter green and gravy.

3. Chicken Jalfrezi / Chicken Tikka Masala / Butter Chicken. (dairy)

Chicken supreme cube cooked in choice of sauce served with jeera rice

4. Jerk Chicken And Rice And Peas.

Caribbean charcoal jerk chicken served with rice and peas and jerk sauce.

5. Chick & Mushroom Pie / Chicken & Beans Pie / Chicken & Tarragon Pie. (eggs, gluten, dairy)

Hand made pastry filled with slow cooked chicken & vegetables finish in oven & served with cheesy mashed potatoes and gravy.

6. Beef Steak And Ale Pie / Traditional Beef Pie. (gluten)

Hand made pastry filled with slow cooked beef steak & vegetables finish in oven & served with cheesy mashed potatoes & gravy.

7. Beef In Black Bean Sauce. (egg, soy)

Beef strip cooked rich black bean sauce together with green & red pepper & onion served with egg fried rice.

8. Slow Roasted Sirloin Beef Sliced. (supplement £3.00pp) (dairy)

Aged beef sirloin slow roasted and sliced medium or medium rare served with roasted potatoes and butter green.

9. Traditional Shepherds Pie.

Lamb minced meat slow cooked in lamb stock with peas and carrots topped with velvety mashed served with butter green.

10. Beef stroganoff. (dairy)

beef cubes stir fried with Shallots, garlic & chili blended with creamy sauce served with white steam rice.



FISH / SHELLFISH:

1. Prawns Curry. (crustacean)

Prawns cooked in tomato and onion gravy with chilli garlic served with white steamed rice.

2. Fillet Of Salmon. (dairy, fish)

Fresh caught salam marinated with herb and lemon, pan seared served with creamy leaks and broccoli.

3. Spanish Seafood Paella. (fish,crustaceans, molluscs)

Paella rice cooked in zafron rich tomato sauce along with chorizo & mixed seafood.

4. Traditional Fish And Chips. (dairy, fish,crustacean)

Fresh caught cod deep fried in batted flour served with mashed peas tartare sauce, lemon & chips.

5. Fish Cakes. (crustacean, fish, gluten)

Smoked haddock, salmon and prawns blended together with herbs, lemon zest & mashed potatoes breadcrumbs crisp fried served with mashy peas & lemon.

6. Fish Pie. (fish, dairy)

Smoked haddock, salmon cooked in white silky sauce along with thyme, garlic and wild herbs topped with velvety mash potato.

7. Fish Pakora Masala. (fish)

Cubes of coley fish marinated in Indian spices & herbs with fresh lemon juice clotted in gram flour and deep fried and finished in tomato onion masala sauce.

8. Fillet of Sea Bass. (fish)

Pan seared sea bass fillet with garlic & wild herbs marinated sauce cooked on slow heat & with crispy skin.

DESSERTS:

1. Vegan Chocolate Cake. (vegan)

2. Strawberry Moss And Fresh Fruit Pot. (vegan)

3. Triple Chocolate Fudge Cake. (egg, dairy, gluten)

4. New York Cheese Cake. (egg, dairy, gluten)

5. Chocolate / Strawberry Cheesecake. (egg, dairy, gluten)

6. Vanilla Moss And Fresh Berries Mint Jelly Pot.

7. Eton Mess Cup. (egg, dairy)

8. Banoffee Pie Cups. (egg, dairy, gluten)

9. Mango Mousse And Passionfruit Cup Else. (egg, dairy)

10. Exotic Tropical Fruit Salad. (Vegan)



SELECTION OF SALADS:

1. Greek Salad. (veggie)

Cherry tomatoes, red onions, cucumber, lettuce olives, feta cheese.

2. Mediterranean Salad. (vegan, pine nuts)

Roasted vegetables chickpeas basil pesto, baby spinach wild rocket.

3. Creamy Potatoes Salad. (veggie, dairy)

Baby potatoes, scallions, chives olive oil fresh cream.

4. Quinoa Salad. (vegan, gluten)

Barley, beans, grilled pepper chilli garlic cress.

5. Moroccan Cous Cous Salad. (vegan, gluten)

Mint, parsley, chopped tomatoes and red onion pomegranate raisins.

6. Garden Salad. (vegan)

Crispy leave mixed with cherry tomatoes, cucumber and red onion.

Sides:

(Steamed broccoli and beans / buttered greens /creamy mashed potatoes / baby new potatoes /roasted potatoes /coleslaw / boiled sweetcorns /roasted root vegetables / section of breads.)

RICE:

1. Egg Fried Rice.

2. Vegetables stirred fry rice.

3. Vegetables pilau rice Indian spices.

4. Rice and peas (Caribbean)



Price:

1. Selection Of 2 Main Buffets And 1 Salad And One Side With One Dessert. £15.00pp

2. Selection Of 3 Main Buffets, 2 Salads & 2 Sides & 2 Desserts. £20.00pp

3. Extra Buffet. £5.00pp

4. Salads. £2.00pp

5. Side. £2.00pp

6. Desserts £3.00pp


NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.

Welcome to my Indian menu, where each dish brings a taste of India to your plate, crafted with authentic flavors & traditional recipes. Enjoy a journey through spices, aromas, & culinary delights that celebrate the rich heritage of Indian cuisine.

VEGAN & VEGETARIAN STARTERS:

1. Onion Bahji (vegan, g/f)

Sliced onions, graham flour blended with Indian spices and deep fried.

2. Vegetables Samosa (vg, gluten)

Hand made Indian pastry filled with assorted vegetables, Indian spices & deep fried.

3. Chana & Aloo Chaat. (vg, g/f)

Boiled Chickpea and soft potato, tomato, onions green chilli, Indian spices & tamarin sauce.

4. Paperi Chaat. (gluten, dairy)

Boiled Chickpea and soft potato, tomato, onions green chilli, Indian spices & tamarin sauce.

5. Paneer & Pineapple Skewers. (v, dairy)

Paneer marinated in tikka masala skewered with pineapple & flame grilled.

6. Aloo Tikie. (vg, gluten)

Crushed boiled potatoes blended with green chilli coriander zeera spice & fried.

7. Pani Puri. (gluten)

Crispy thin round shell balls served with its filling and tamarin water.




NONE VEG STARTERS:

1. Lamb Seekh Kabab.

Lamb minced meat blended with chilli, coriander & Indian spices finished on flame grill.

2. Chicken Seekh Kababs.

Chicken minced meat blended with chilli, coriander & Indian spices Finished on flame grill.

3. Chicken Tikka. (dairy)

Tender Chicken supreme cubes marinated in yogurt garlic, ginger & tikka masala finish on grill.

4. Fish Pakora. (fish)

Chunks of white fish marinated in herbs & Indian spices blended with gharm floor & deep fried.

5. Peri Peri Large Chicken Skewers. (dairy)

Chicken supreme cubes marinated with peri peri spice skewered & finished on grill.

6. Masala Grilled Lamb Chops. (dairy)

Lamb chops marinated in yogurt and Indian spices garlic & ginger lightly flame grilled.

7. Chicken Legs Roast. (dairy)

Traditional chicken steam tender leg roast with sesame white seeds.

8. Masala king prawns (crustaceans, dairy)

Freshly caught king prawns marinated in yogurt chilli garlic & Indian spices finished on flame grill.

9. Lamb / chicken samosa (gluten)

Hand made authentic Indian style crispy samosa with filling of lamb or chicken.



NON VEG MAIN:

1. Chicken Curry. (dairy)

Chicken cubes cooked in thick gravy of onions tomato garlic and chilli.

2. Butter Chicken. (dairy)

Chicken cubes cooked in butter sauce contain Turmeric, onion garlic green chillies & cream.

3. Chicken Tikka Masala. (dairy)

Lightly grilled Chicken cubes cooked in onion and tomato based gravy with tikka spice.

4. Chicken Jalfrezi.

Chicken strips cooked along with peppers and onion in jalfrezi spices and cream

5. Chicken Manchurian. ( gluten, soy)

Chicken cubes fried coated with flour then cooked in Chinese style red sauce.

6. Lamb Curry.

Lamb cubes cooked in thick gravy of onions tomato garlic and chilli.

7. Lamb Namak Mandi.

Slow cooked Lamb on bone with tomatoes and cream sauce and salt,

8. Lamb Kofta Curry.

TMinced meet of lamed fried and cooked in onion tomato sauce with green peas garlic chilli spice.

9. Lamb Kemma Muter.

Minced meet of lamed fried and cooked in onion tomato sauce with green peas garlic chilli spice.

10. Lamb/Beef Nihari.

Meat chunks fried and slow cooked 8 hours with Traditional spices finish till a velvety texture

11. Haleem Special

Meat chunks fried and slow cooked 8 hours with Traditional spices finish till a velvety texture

12. Naan bread / Roti / Salad / Chutney

Freshly baked naan, soft roti, crisp salad, and flavorful chutney to complement your meal.

13. Palak Gosht

Lamb cubes cooked in rich tomato and onion based sauce together with freshly pickled spinach.

VEGAN & VEGETARIAN MAIN:

1. Tarka Daal (vegan)

Red and yellow lentils cooked with onion chilli and Indian spices.

2. Special Chana Masala. (vegan)

Slow cooked Chickpea with onion, tomato, coriander gravy.

3. Daal Makhni. (vegan)

whole green lentil slow cooked with onion garlic and finish with butter & cream.

4. Palak Aloo. (vegan)

Fresh spinach leafs blended with onions green chilli & potatoes cubes.

5. Sarson Ka Saag. (vegan)

Hand picked wild leaves slow cooked with tomato, onion garlic & chilli until a velvety texture.

6. Muter Paneer Veggie. (dairy)

Paneer cheese baked and cooked together with green peas into tomato onion base gravy with Indian spices.

7. Mixed Vegetables Curry. (dairy)

Assorted vegetables cooked with thick sauce of garlic chilli coriander and onion

RICE DISHES

1.Vegetables Biryani. (vegan, g/f)

Rice cooked in biryani spice onion tomato gravy and assorted vegetables.

2.Vegetables Pilau Rice. (vegan, g/f)

Rice cooked in fried onion and mixed vegetables.

3.Chicken / Lamb Biryani. (g/f)

Slow cooked meat of your choice with rice onion and tomato gravy and biryani spice.

4.Chicken / Lamb Pilau Rice. (g/f)

Meat of your choice cooked with rice and onions and Indian spice.

5.Zeera Rice. (g/f)

Stream rice stirred fried with eggs and assorted vegetables blended with soya sauce and chilli sauce.

7.Egg fried rice Vegetables rice (g/f)

Stream rice stirred fried with eggs and assorted vegetables blended with soya sauce and chilli sauce.

8.White Plain Steamed Rice. (g/f)

Light and fluffy steamed white rice, served simply to complement any dish.

DESSERTS:

1.Khoya Kheer. (dairy, all nuts)

Traditional Indian rice pudding very slow cooked in milk, cream, raisin and nuts.

2.Zarda Rice. (dairy, all nuts)

Traditional yellow sweet rice cooked in sugar syrup raisin & nuts

3.Carrots Halwa. (dairy, all nuts)

Grated carrots cooked in milk and cream finished with raisins & nuts.

4.Soji Ka Halwa. (dairy, all nuts)

Tradition Soji (semolina) cooked with milk and butter nuts & raisins until a velvety texture.

5.Custard And Fruit Truffles. (dairy)

Vanilla custard sponge cake folded in fresh seasonal fruit with cream fresh.

6.Gulab Jamons ( dairy, gluten)

A authentic and traditional Indian soft sweet balls

7.Sticky Toffee Pudding. (dairy, gluten )

A rich and indulgent treat with the sweetness of toffee & a delightfully sticky texture.

8.Strawberries / Chocolate Cheesecake. (dairy, gluten )

A creamy cheesecake topped with sweet strawberries & drizzled with rich chocolate.

SET MENU 1 — £10 Per Person

STARTER:

1. VEG PAKORA (vegan)

2. VEGETARIAN SPRING ROLL (vegan)

MAINS:

1. CHICKEN CURRY

2. TARKA DAAL (vegan)

3. ZERA RICE (vegan , gluten free)

4. NAAN BREAD (gluten)

5. SALAD

6. CHUTNEY (dairy)

DESERT: — £2 Per Person

supplement

1. KHEER / FRUITE TRIFLE ( DAIRY,NUTS )

SET MENU 2 — £15 Per Person

STARTER:

1. CHICKEN TIKKA (dairy)
2. HAND MADE VEGETABLES SAMOSA (gluten)

MAINS:

1. LAMB CURRY

2. CHICKEN CURRY / BUTTER CHICKEN

3. SPECIAL CHANA MASAAL

4. VEGETABLES PILAU RICE (vegan)

5. NAAN BREAD (gluten)

6. ASIAN MIXED SALAD

7. MINT AND CORIANDER CHUTNEY (dairy)

DESSERT:

1. KHEER / GULAB JAMONS AND ICE CREAM / ZARDA RICE

SET MENU 3 — £22 Per Person

STARTER:

1- FISH PAKORA

2- LAMB SEEKH KABABS

3- CHICKEN TIKKA

4- PAPERI CHAAT (dairy,gluten) (or) HAND MADE VEGETABLES SAMOSA (gluten) ---

MAINS:

1- LAMB CURRY / PALAK GHOST

2- CHICKEN CURRY / BUTTER CHICKEN / CHICKEN JALFREZI / CHICKEN TIKKA MASALA

3- MIXED VEGETABLES CURRY / TARKA DAAL

4- CHICKEN BIRYANI / VEGETABLE BIRYANI

CHICKEN YAKHNI PULAO

5- NAAN BREAD

6- YOGHURT RAITA

7- ASIAN MIXED SALAD

8- MINT CORIANDER CHUTNEY

DESERT:

1- CARROT HALWA / GULAB JAMON WITH ICE CREAM

2- KHEER / FRUIT TRIFLE

NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.

Chef Syed presents an authentic Caribbean feast! Savor vibrant starters like Salt Fish Fritters & various Patties. Indulge in classic mains like Jerk Chicken, Curry Goat, & Oxtail Stew, alongside delicious vegan options. Complete your journey with tempting sides & delightful Caribbean desserts. A true taste of the islands!

STARTERS:

1.SALT FISH FITTERS. (fish, gluten)

Velvety batter typically includes salt fish ,chopped scallions, diced bell peppers, onions, thyme, scotch bonnet pepper then fried till crispy.

2.CARIBBEAN BEEF PATTIES (gluten)

Beef patties are loaded with a flavorful, well-seasoned beef filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential yellow exterior.

3.VEGETARIAN PATTIES (vegan, gluten)

Vegetarian patties are loaded with a flavorful, well-seasoned vegetable filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential yellow exterior.

4.JERK CHICKEN PATTIES (gluten)

Jerk chicken patties are loaded with a flavourful jerk chicken filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential yellow exterior.

5.VEGETABLES SOUP (gluten)

Traditional Jamaican vegetable soup with assorted vegetables fresh. Thyme herbs and Jamaican spice finish with dumpling.

6.CRAB AND CALLALOO (crustaceans)

A velvety green stew made with dasheen (taro) leaves, coconut milk, okra, and seasonings. Some folks add crab, pigtail, or pumpkin — it's flexible and full of flavour with bread

Mains:

1.Jerk chicken

traditional Caribbean spices to infuse your chicken with the bold, smoky,& spicy taste that defines Jamaican cuisine.

2.Jamaican fries chicken (gluten)

Chicken marinated in authentic Jamaican herbs &spices and deep fried till crispy. Chicken legs marinated

3.BBQ Chicken

Chicken legs marinated with homemade BBQ sauce which is a ketchup base that's given a kick with freshly grated onions, ginger & scotch bonnet .The chicken is double basted with the sauce and finished under the broiler for the grilled look and taste.

4.Curry Goat

Goat meat boneless slow cooked in curry sauce blended with celery thyme onions garlic & scotch bonnet chilies

5.Chickpeas and sweet potatoes curry (vegan)

White chickpeas slow simmered with sweet potatoes cubes fresh tomatoes garlic thyme in thick curry sauce

6.Chicken stew

Traditional brown stew with chicken on the bones cooked together with peppers & celery cubes

7.Ackee and salt fish (fish)

Authentic Jamaican delicacy dish prepared with A grade Ackee & salt fish along with bell peppers with. Jamaican herbs & spices

8.Brow oxtail stew both butter beans

deeply flavoured oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail stewed cooked in Jamaican spices & butterbean for mouthwatering flavour

7.Curry shrimps (shellfish)

Curried Shrimp with blends spicy, aromatic curry spices with succulent juicy shrimp coated in authentic Jamaican curry sauce

8.Stewed lentils ( vegan)

Hearty and full of spice, this combo is a vegetarian favorite that is also loved by meat-lovers like me. Chickpeas and potatoes are simmered in curry, garlic, and culantro for a bold, satisfying bite

9.Dhal ( vegan)

Yellow split peas are simmered with turmeric and garlic, then chunkayed with hot oil, garlic, and sometimes geera (cumin). Ladle it over rice or sip it like soup

SIDES:

1.Rice and Peas

2.Mac and cheese

3.Fried dumplings

4.Friend plantain

5.Roasted spiced sweet potatoes

6.Butter Cassava

7.Potato salad

8.Creamy Coleslaw

DESSERTS:

1.Jamaican Rum cakes with coconut ice cream (egg, dairy, gluten)

2.Carrots cakes (egg, dairy, gluten)

3.Banana and coconut cake (egg, dairy, gluten)

4.Tropical fruit salad (vegan)

5.Sticky toffee pudding vanilla ice cream (gluten, dairy, eggs)

6.Strawberry / chocolate cheesecake (egg, dairy, gluten)

7.Lemon cheesecake (egg, dairy, gluten)

8.New York cheese cake (egg, dairy, gluten)

NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.

WELCOME TO OUR CANAPÉS MENU

Discover our exquisite range of canapés, crafted to elevate any gathering. Our menu features a variety of Vegan and Vegetarian delights, Hearty meat and Chicken options, & refined Fish & Shellfish selections, catering to diverse tastes & dietary needs. Finish on asweetnote with ourindulgent Desserts. Each bite is designed to offer a perfect blend offlavors & elegance, ideal for any occasion.

VEGAN / VEGETARIAN

Per Person Price from £1.00:

1.Avocado Bruschetta (vegan, gluten)

Crushed avocado, roasted peppers & herbs on crispy bread.

2.Roasted Pumpkin Tapa (vegan, g/f)

Velvety pumpkin mousse served on cucumber ring topped with pumpkin seeds.

3.Onion Bhaji Bits (vegan, g/f)

Sliced onions, graham flour blended with Indian spices & deep fried.

4.Vegetables Spring Roll (vegan, gluten)

Filo pasty filled and rolled with vegetables and fried till crispy.

5.Vegetarian Quiche Selection (veggie, egg, dairy, gluten)

Assorted vegetables eggs, cream a silky mixture baked in tarts

6.Cheesy Paprika Puff Roll (veggie, gluten, dairy)

Hand made puff pastry rolls with cheese filling.

7.Grilled Halloumi & Paper Skewer (veggie, dairy)

Halloumi cheese and bell peppers cubes on skewer, lightly grilled served with onion jam glaze.

8.Crispy Cheese Bites (gluten, egg, dairy)

Mozzarella cheese blended with spice & herbs & deep fried served with sweet & sour drizzle.

9.Cucumber and Hummus blinis (veggie, gluten, egg, dairy)

Marinated cucumber rings topped with handmade hummus heritage cherry tomatoes and herbs.

10.Mini Vegan Burger (veggie, gluten)

Vegan patty tomatoes salsa lettuce in soft bun.

11.vegan Taco Bell (gluten)

Crispy tacos shells filled with vegan filling, avocado, tomato, red onion & spicy salsa

12.paneer tikka & pineapple mini skewers (gluten)

Panner cheese marinated with tikka sauce yogurt chilli & Indian spices skewered with pineapple cubes finished on flame grill

13.Mini vegetarian Samosas (veggie, gluten)

Handmade Indian pastry sheets filled with assorted vegetables & Indian herbs & spices then deep fried till crispy.

Here is the text extracted from the menu image, organized by item number:

MEAT / CHICKEN

Per Person Price from £1.20

1. BBQ / Peri Peri / Satay Chicken Skewers (soy, peanut, sesameseeds)

   Chicken cubes on skewers and lightly grilled with flavour of your choice.

2. Coronation Chicken Tart (gluten, dairy, eggs)

   Small pieces of chicken supreme blended with coronation silky texture presented in mini tart

3. Smoked Chicken Crostini (gluten, egg)

   Cinnamon smoked chicken slices with herb mayo, cress served on crispy crostini

4. Prosciutto Tapa

   Wrapped melon with delicious prosciutto skewered with olive and mint.

5. Pulled Chicken Slider (egg, gluten)

   Pulled chicken meat mixed with herbs & spices presented in filled soft buns.

6. Crispy Bang Bang Chicken Stick (gluten, egg)

   Chicken supreme cubes marinated with Chinese spices breaded & deep fried served on cocktail stick.

7. Sausages Roll (gluten, mustard, egg)

   Hand made puffed pastry with sausage filling baked & cut into bite size.

8. Asian Lamb / Chicken Kababs

   Minced meat of choice blended with chilli & Indian spices Finished on flame grill.

9. Italian Meatballs

   Classic meatballs seasoned with Italian herbs & spices served in spoon.

10. Mini Chicken/Lamb/Beef Cheese Burger (dairy, gluten)

    Meat patty of your choice with lettuce tomato gherkins cheese & burger sauce.

11. Lamb / Mini Beef / Chicken Taco (gluten)

    Mini taco with meat filling of your choice with kimchi spice, tomato and sauce.

12. Mini Lamb / Chicken Samosa (gluten)Hand made Indian pastry herbs & spices filling of your choice meat, deep fried.

13. Crunchy Chicken wings

    Salt, pepper and lime marinated fresh chicken wings breaded with golden breadcrumbs & cooked till crispy.
    
    

FISH AND SHELLFISH

Per Person Price from £1.30

1. Smoked Salmon Bellinis (gluten, dairy, fish)

   Blinis topped with Dill cream cheese, smoked salmon and dill.

2. Tempura King Prawns (gluten, crustacean)

   Tempura battered prawns with sweet chilli sauce.

3. Dorset Crab Meat Tapa (crustacean, egg, g/f)

   Crab meat mixed with herbs & chilli mayo presented on rice cracker & picked cucumber

4. Smoked Mackerel Crostini (fish, egg, gluten)

   Velvety Mackerel pate ,Sun-dried tomato & cress on crostini.

5. Prawn Cocktail (gluten, egg, crustacean)

   Avocado, tomato prawns mixed with marry rose sauce in crispy tart.

6. Seafood Mixed Booster (fish, crustacean, molluscs, gluten)

   Seafood Cooked in silky bechamel sauce finished in corn shell.

7. Smoked Haddock Fish Cake (dairy, fish, gluten)

   Smoked Haddock cakes served with tartar sauce

8. Octopus Mousse Parcel (egg, gluten)

   Slow cooked octopus turned to a velvety mousse serve in bite size pastry shell with jalapeño.

9. Teriyaki Cod (fish, soy sesameseeds)

   Cod cubes grilled with teriyaki glaze served on skewer with toasted sesame seeds.

10. Mini Fish Burgers (gluten, fish, egg)

    Crispy mini fish fillet lemon mayo tomato lettuce and mini bun.

11. Mini Tuna Taco (fish, gluten, egg)

    Mini taco with seared tuna filling, kimchi & sauce.

Desserts

Price Per Piece from £1.20:

1. Mini Chocolate Brownies. (gluten, dairy, egg)

2. Assorted Mini Cheesecakes (gluten, dairy, egg)

3. Vanilla Custard Velvety Mousse Fresh Berries Tartlet (gluten, dairy, egg)

4. Fresh Cut Fruit Skewers (vegan)

5. Chocolate Profiteroles (gluten, dairy, egg)

6. Vegan Chocolate Cake (gluten)

7. Chocolate Profiteroles (gluten, dairy, egg)

8. Mango And Passion Fruit Tarts (gluten, dairy, egg)

9. Oreo And Chocolate Tarts Blackberry (gluten, dairy, egg)

10. Mini Strawberries Tartlet (gluten, dairy, egg)

11. Mini Luxury Desserts Platter 38 Pieces (£50.00) (gluten, dairy, egg)

    Included (Mini assorted cakes, assorted cheesecakes, bakewell tart, chocolate brownies, macroms)

NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.

WELCOME TO OUR DRINKS MENU

Indulge in a selection of vibrant, flavourful dishes crafted to elevate any occasion. From delightful vegan options and classic charcuterie boards to premium seafood and savory meats, our cold buffet offerings are designed to cater to every palate. Let us bring freshness, quality, & exceptional taste to your event, making it truly memorable.

DRINKS MENU (Alcohol)

CHAMPAGNE (Suitable for Vegetarians & Vegans)

1. Champagne Brut (750ml) (£50 per bottle)

Paul Langier is a stylish brut Champagne offering ripe fruit notes with a classic biscuity finish. A careful blend of Pinot Noir, Pinot Meunier and Chardonnay grapes come together to produce this outstanding cuvée

2. Lanson Champagne Le Black Création Label Brut (750ml) (£65 per bottle)

3. Bollinger Rosé Champagne (750ml) (£120per bottle)

Bollinger Rosé Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine. Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier with only 5 to 6% still red wine added due to its power. Bollinger Rosé is made of over 85% Grands and Premiers crus. And have its unique and distinctive taste.

PROSECCO:

1. PROSECCO DENOMINAZIONE DI ORIGINE ROSE' BRUT 75Cl (£13)

Made with the grape Glera, used in Prosecco, and Pinot Noir, this light and refreshing Prosecco rosé is full of fresh ripe red berries and citrus fruit flavours with a delicate and elegant mousse. Serve chilled for a perfect celebratory drink, as an aperitif or with light desserts.

2. Bella Cucina Prosecco 75Cl (£16)

This sparkling wine from North East Italy is classically refreshing and lively with crisp fruity flavours and floral notes. It is ideal served well chilled as an aperitif or alternatively with light fish dishes and any meat

3. Canti Prosecco Spumante 75Cl (£18)

Pale straw in colour with bouquet and taste of green apples and flowers. Excellent as an aperitif or with lightly salted dishes.Extra Dry

4. I Heart Prosecco Rose 75Cl (£20)

I'm a stylish Prosecco Rosé, bubbly, elegant and fruity, with hints of floral flavours.Elegant & Bubbly

5 Vino Spumante Prosecco 75cl (Extra Dry, £22)

Sparkling,fresh&youthful.excellent-as an aperitifPerfect for accompanying light dishes. Produced by: IWB Italia S.p.A., Bardolino, Italy.

6. Bottega Gold Prosecco DOC Spumante Brut 75cl (£35)

Bottega gold is a prosecco doc, obtained by the vinification of glera grapes, grown in the hilly area of the province of Treviso. Bottega gold has been defined as the "Glamour sparkling", which is characterized by the distinctive golden bottle.

WHITE WINE:

1. Vineyards Zesty White Wine 75Cl (£9)

White Wine. Product of Spain.A light, dry crisp white wine with citrus notes and lively green fruit flavours. Grown in the sun ripened vineyards of central Spain.Dry & crisp with hints of green apple and citrus fruit flavours.

2. Hardys Stamp Chardonnay Semillon White Wine 75cl (£13)

Chardonnay Semillon White Wine Hardys Stamp Chardonnay Semillon White Wine is a medium-bodied wine exhibiting fresh citrus and tropical fruit flavours with a creamy texture, delicate oak and a smooth finish.

3. Casillero Del Diablo Sauvignon Blanc 75Cl (£18)

White Wine A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours product of Chile

4. Mar De Frades Albarino 75Cl

Sustainable wineries for climate protection The authentic Atlantic character of our winery in the Salnés Valley. A product of Spain.

RED WINE:

1. Vineyards Fruity Red Wine 75Cl (£9)

Fruity Red Wine. Product of Spain. A light, soft, easy drinking red wine with gentle strawberry and cherry flavours, grown in the sun ripened vineyards of central Spain. Smooth & fruity wine with hints of red cherry & berry flavours .

2. Hardys Stamp Shiraz Cabernet Red Wine 75cl (£13)

Shiraz Cabernet Red Wine Hardys Stamp Shiraz Cabernet Red Wine is a medium-bodied wine rich in mulberry, cherry and plum flavours with subtle, spiced oak characters and a juicy finish. South Eastern Australia

3. Maison Castel Cotes Du Rhone Red 75Cl (£23)

Its deliciously fresh nose offers up aromas of wild strawberries, violets and yellow fruit. The palate is remarkably smooth and well-structured product of France.

BEERS

1. Peroni Nastro Azzurro Beer Lager Bottles 300ml (£2.50)

Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes. A product of italy.

2. Budweiser Lager Beer Bottles 300ml (£2.25)

Overall Impression: Light bodied lager with clean, crisp, dry finish This is the famous Budweiser beer. We know of no brand produced by any other brewer which costs so much to brew and age. Our exclusive Beechwood Aging produces a taste from UK .

3. Corona Extra 330ml (£2.25)

Brewed with 100% Natural Ingredients - Water, Barley, Maize, Hops Only 4 Ingredients No Artificial Flavours or Colours No Added Preservatives . From United Kingdom

4. Birra Moretti Premium Lager Beer Bottle 330ml (£2.50)

Birra Moretti is an authentically Italian quality lager brewed with passion and the finest ingredients. A special blend of hops that gives a unique taste and aroma, enhancing its perfectly balanced bitterness. Italy's favourite beer brand

5. Heineken Lager Beer Bottle 330ml (£2.00)

Born in Amsterdam. Brewed since 1873.A crisp refreshing beer with a bitter profile to be enjoyed with good times.

6. Guinness Draught 440ml. (£2.25)

Guinness Draught is famous for its smooth velvety texture and unique surge and settle, thanks to the nitrogenating widget in the can, which delivers a rich smooth head. When it comes to flavour, the sweetness of the malt perfectly balances the bitterness of the hops

7. Cobra Premium World Lager Beer Bottle 620ml (£3.75)

Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give it a sophisticated taste. Spicy pure hop oil is used to create unique aromas and flavours

8. Stella Artois Belgium Premium Lager Beer Bottles 330ml (£2.25)

Brewed with 100% Natural Ingredients refreshing beer crafted with passion and flair to offer a delicate balance taste.

COCKTAILS

1. Gin Refresher

Gin refresher is subtly sweet, fruity, and oh-so-refreshing! The gin lover's sangria. A deconstructed Pimm's , soda Garnished with cucumber, lime, and mint.

2. Pornstar Martini

A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, vanilla vodka. A perfect fresh fruit refreshing splash

3. Rum Punch

This classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple . Best quality Rum blended with ice ,FRESH LIME , PINEAPPLE JUICE ,GRENADINE and MARASCHINO CHERRIES

4. Sex on beach

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices.

1. Mojito Classic Mojito cocktail slightly sweet and refreshing. Combination of mint, simple syrup, lime juice, rum, and seltzer water.great summer cocktail.

2. Cosmopolitan This stunning cocktail is combination of Citron vodka.Triple sec Fresh lime juice Cranberry juiceLime wedge or orange zest (for garnish)

3. Margarita Classic margarita cocktail is great for tequila lover a refreshing and active cocktail . Tequila blanco,Triple sec ,Fresh lime juice, Salt (for rim) Lime wheel (for garnish)

4. Mango Daiquiri This refreshing, fruity, blended mango daiquiri is all you need to conjure up a tropical breeze on a summer evening Blend white rum , crushed ice and fresh mango

DRINKS MENU (Non-Alcoholic)(COCKTAILS)

1. Mojito mocktail

slightly sweet and super refreshing drink a Combination of mint, simple syrup, lime juice and lemonade, great summer Mocktail.

2. Non-alcoholic Fruit punch

Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours

3. Pineapple & lime mocktai

Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water

4. Alcohol-free passion fruit martini

Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

5. New York sour mocktail

Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it's just as showbiz as the alcoholic version

6. Fruity mocktail

Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and blueberry stirrers that double as a snack

Soft drinks : £1.25 each

1. Coca-Cola / zero Coca-Cola 330ml

2. Sprite / Sprite Zero Sugar 330ml

3. Fanta / Fanta Zero Orange330ml

4. Tango Orange Original 330ml

5. Dr Pepper 330ml

6. 7UP / 7UP Zero Sugar Lemon & Lime 330ml

Selection of Juices :

(100% Fresh squeezed and pressed juices . £5.00 each)

1. Pressed Apple Juice 1 Litre

Pressed apple juice not from concentrate.Pure, bright juice, straight from the fruit

2. Orange & Mango Juice 1 Litre

Pasteurised orange and mango juice not from concentrate 100% PURE JUICE. 12 squeezed oranges, 2 pressed mangoes, selected at the peak of ripeness

3. Pressed Apple & Mango Juice 1 Litre

100% PRESSED Pressed from 8 sweet, juicy fruits, selected at the peak of ripeness

4. Orange Juice 1 Litre

No added sugar*—just 100% pure pressed fruit juice, not from concentrate.

Juices From concentrate: £2 each

1. Orange juice

2. Apple juice

3. Pineapple juice

4. Cranberry juice

5. Tropical juice

6. Pineapple and Coconut

7. Fruit Shoot Apple & Blackcurrant Kids Juice Drink 200ml

Waters bottle : 75p each

1. Still spring water 500ml

2. sparking water 500ml

Desi Drinks :

1. Mango Lassi 1 Litre (£3.50)

A delicate and smooth Asian inspired yogurt drink. Made with fresh mangoes, it's perfect for drinking any time of day, or in the calm of the evening. Suitable for vegetarians

2. Rooh Afza 1 Litre (£2.00)

Rooh Afza is a sweet, refreshing Asian drink made from a blend of natural ingredients. It includes various fruit juices, herbs, and floral extracts, with a base of sugar and water included fresh lemons and mint.

3. Nimbu Pani

Refreshing Nimbu Pani is Indian style lemonade made with fresh lemon juice, sugar with a touch of spices. It is so refreshing on a hot summer day!

Hot Drinks : £1.50 each

1. English tea

2. Peppermint tea

3. Green tea

4. Lime and ginger tea

5. Mixed fruit tea

6. Coffee

SPECIAL

Desi dud Pati

Masala chai

Karak chai

NOTE:

All packages include premium fine china crockery, elegant cutlery, and professional staff.