Starter

• Ham hock terrine, ale chutney, toast
• Chicken liver pate, red onion marmalade
• Heirloom tomato & bocconcini salad
• Prawn cocktail, brown bread & butter
• Chicken croquette, smoked tomato sauce

Main

• Classic sausage & mash, caramelised onion gravy, crispy onions
• Seared chicken breast, dauphinoise potatoes, pancetta-wrapped green beans
• Slow braised red wine beef, roasted garlic mash & buttered greens
• Breaded fish cake, buttered spinach, roasted tomato & pepper sauce
• Vegetable phanaeng curry with jasmine rice

Dessert

• Apple & blackberry crumble, crème anglaise
• Triple chocolate brownie, chocolate puree, vanilla ice cream
• Glazed lemon tart, lime Chantilly
• Dark chocolate mousse, Baileys cream
• Baked New York cheesecake, fruit compote

Starter

• Chicken & black pudding terrine, piccalilli & toast
• Smoked salmon tartare, avocado mousse, pickled cucumber
• Truffled mushroom pate, mixed leaf
• Twice-baked goat cheese soufflé, shaved fennel salad
• Smoked duck salad, celeriac remoulade & caramelised walnuts

Main

• Roast sirloin beef, roast potatoes, panache vegetables, roasted carrot, Yorkshire pudding & gravy
• Pancetta-wrapped pork fillet, bubble & squeak cake & cider gravy
• Sundried tomato & basil stuffed chicken breast, potato terrine, green beans, white wine sauce
• Seared seabass, roasted vegetable ratatouille & salsa verde
• Mushroom & goat’s cheese wellington, new potatoes, green beans

Dessert

• Vanilla créme brule, shortbread
• Pecan pie, cinnamon cream
• Peanut butter & chocolate cheesecake, strawberry syrup
• Mixed berry Eton mess
• Sticky toffee pudding with date compote & clotted cream ice cream

Starter

• Lobster bisque or Jerusalem artichoke soup
• Globe artichoke heart with smoked salmon, poached egg & hollandaise
• Tandoori pigeon breast with carrot, mint & cucumber salad
• Seared hand-dived scallop with cauliflower puree & N’duja crumb
• Chicken & smoked duck terrine, pickled wild mushroom & chervil oil

Main

• Pork tenderloin & black pudding wellington with potato terrine & thyme jus
• Poached monkfish with white bean & saffron casserole
• Roasted beef fillet with caramelised onion mash & Madeira jus
• Slow-roasted aubergine, smoked tomato compote & buttermilk sauce
• Chicken, cider and spring vegetable pie with roasted new potatoes & gravy

Dessert

• A selection of cheese with chutney & artisan cracker
• White chocolate bread & butter pudding, served with orange anglaise
• Twice-baked dark chocolate soufflé with bourbon chocolate sauce & vanilla ice cream
• Strawberry Mille-Feuille, white chocolate mousse

Savoury

• Pan-fried duck breast with redcurrant jus & rosti potato
• Roasted pork belly with apple sauce & mash potato
• Wild mushroom & spinach tart with petit leaf salad (v)
• Cajun jambalaya with chicken, chorizo & prawns
• British sausage & mash with onion gravy
• Teriyaki blackened tuna on braised rice
• Smoked haddock chowder
• Lamb tagine, served over roasted vegetable cous cous
• Chicken or vegetable pad Thai served with Thai crackers

Sweet

• Chocolate brioche bread & butter pudding with Crème Anglaise
• English Eton mess in a glass
• Chocolate orange & shortbread mousse
• Raspberry fool with granola, whisky & honey
• Apple & blackberry crumble with custard
• Rocky road & strawberries with vanilla cream
• Coffee crème brûlée
• Zesty lemon & lime cheesecake
• Selection of cheese & biscuits

Hot Canapes

• Mini beef burgers
• Pork belly & chorizo skewers
• Coronation chicken on baby gem
• Chicken & vegetable gyoza
• Mac & cheese bites
• Curried pressed lamb, naan & raita
• Spiced lamb kofta mint yoghurt
• Fish chips & tartare sauce
• Crispy-coated lamb bites with harissa mayonnaise
• Roquefort & French onion tarts
• Cheese beignets, tomato sauce
• Onion bhajis, lime pickle mayonnaise
• N’duja scotch quail eggs

Cold Canapés

• Honey-glazed figs & manchego wrapped in Parma ham
• Caprese salad on Parmesan shortbread
• Chicken liver parfait on toast with red onion chutney
• Salt beef & gherkin on toast with three mustard dressing
• Prawn cocktail cups
• Smoked salmon, wholegrain toast, lemon crème fresh & caviar
• Seabass ceviche, fennel & citrus salad
• Chilli & garlic marinated king prawn skewer
• Smoked mackerel pate on fennel cracker
• Whipped goat cheese & pickled beetroot cruets
• Hummus on pitta with pomegranate
• Avocado & red pepper sushi rolls
• Blue cheese, toasted croute & fig chutney
• Pea, mint & broad bean bruschetta

Pick four of the following

• Butternut squash, feta & spinach tartlets
• Honey, clove & mustard glazed ham
• Sweet chilli & lime salmon fillets
• Tandoori chicken skewers
• Beetroot, spring onion & chive tarts
• Sourdough bruschetta, balsamic & basil oil
• Lemon & rosemary chicken with sauce verge

Choose four from the following:

• Greek salad
• Tomato, mozzarella & red onion salad
• Roasted vegetable couscous
• Avocado, spinach, charred red peppers and pumpkin seeds
• Potato and spring onion salad
• Mixed leaf salad with cherry tomatoes and cucumber
• Rustic breads and butter

Pick two of the following

• White chocolate cheesecake, berry compote
• Lemon & lime posset
• Eton mess
• Rock road & strawberries

Please choose two, including one vegetarian option

• Curry (Korma, Thai, Rogan Josh) & basmati rice
• Irish stew & dumplings
• Wild mushroom stroganoff
• Sausage & mash
• Beef, Guinness & Stilton pie
• Chicken & mushroom pie
• Beef Bourguignon
• Minted pea & pecorino risotto
• Tagliatelle with sun-blushed tomato pesto, crispy leeks & parmesan
• Three cheese macaroni with/without pancetta
• Wild mushroom & spinach tart with petit leaf salad

Pick two of the following

• Chocolate orange mousse
• English Eton mess
• Chocolate brownie
• Lemon & lime posset