“There’s something magical about crafting cakes that are bohemian, rustic, and bursting with flavor. My style blends these natural, earthy elements with just the right touch of elegance. It’s about creating cakes that not only taste incredible but also feel beautifully grounded and true to their roots.

I’m all about using seasonal ingredients and supporting local suppliers. Whenever I can, I love incorporating fresh elements from the garden, letting nature add its own charm to each creation. For me, it’s about making cakes that connect people to the seasons, to the earth, and to that warm, comforting feeling of home.”

Emese Patko, Cake designer

As seen in Tatler MagazineWed MagazineCountry Wedding MagazineRock My WeddingBake off the Professional 2024 South West wedding award finalist 22,23&24

I’m beyond excited to have my cakes featured in these amazing publications, each showcasing the beauty of what I love to do—creating cakes that are as unique and stunning as the celebrations they’re part of it’s such an honor to be recognized by these incredible platforms!
Working with venues such as
Rockbeare Manor Deer park Crowcombe Curt Pyne House
Harefield barn Upton Barn Wooladon Estate Tunnel Beach Sandy Cove Hotel