A Guide to Wedding Cake Styles in Hampshire
Designing the wedding cake is one of the more enjoyable stages of the wedding planning process. Tasting icing, fawning over buttercream, researching edible sugar patterns - what is not to love? But it can also be overwhelming. Today there are countless cake styles and techniques, from edgy mismatched tiers to handpainted masterpieces. We are here to help you get a handle on the aesthetics so you can skip straight to the tasting session.
The Wedding Cake Finish
No matter your wedding theme, best believe there is a wedding cake finish to match. A naked cake is a popular option for rustic wedding styles, with its exposed layers and eye-catching textures. Royal Icing is the king for designing complex wedding cakes. Think edible florals, beading, and lattice work. On the more minimalist side, fondant icing allows for a smooth, sharp finish, while marzipan makes a solid blank canvas for hand painting.
Wedding Cake Tiers
Traditionally, wedding cakes have three tiers which typically serve 80-100 guests. These days, the sky is the limit. The amount of tiers you need largely depends on your budget and the wedding size. However, if towering layers of sponge and ganache don't appeal, you can always opt for one singular statement piece or a diverse array of mini cakes. Those who would love a play on the traditional can opt for freestanding layers or even split tiers with stylistic pillars.
Explore our Hampshire listings further and take a peek at these talented cake makers' portfolios. You never know what innovative designs and refreshing tastes await.
