About
On Hitched.co.uk since 2024
Last update: December 2025
As the owner of Cake Design By Becky, based out of Southampton, Hampshire, I believe everyone should be able to share in the joy of cake! My passion is baking and making wedding and celebration cakes. I also offer dessert tables and fully decorated dessert/sweet cart hire.
I also offer Free-From baking. As someone with experience of food intolerance’s, baking to accommodate different dietary requirements without compromising on taste and texture has become a passion of mine.
I have a 5-star food hygiene rating, level 2 food hygiene training and am food allergen trained. I specialise in catering for food intolerance’s, including (but not limited to) gluten and dairy-free, for NO EXTRA COST. Everyone should have equal opportunity for delicious cake!
I’ve been really touched by the comments I’ve received from clients — especially free-from clients who usually miss out on so much — and have always felt it isn’t fair that people be charged more and penalised for their food intolerance/allergy, which is why I bake all of my gluten and dairy free cakes for absolutely no extra cost.
It has really inspired me to know how much a simple gesture of a cake can mean to people sometimes. It truly does signify more than just a mixture of eggs, sugar, and flour; it is an opportunity to celebrate something or someone special and share in that joyful moment with the people you love.
I create custom cake designs tailored to exactly what you want in both design and taste. My goal is to bring everyone’s cake dreams to reality.
Let’s bring your dream cake to life together!
- Woman-owned
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Meet the team
At Cake Design by Becky I work mostly with buttercream cakes producing custom designs for everyone based on any design inspiration and even themes themes, whether it be a birthday, celebration or wedding.
I really like to get to know my clients well during this design process to make sure I deliver a dream cake. I love my job and pride myself on being part of people’s special events.
My buisness has been running since 2023 but before that I worked as a scientist. I find there are so many similarities between baking and science but most of all I love that baking has enabled me to re-connect with my creative side.